Rosawanti, Pienyani, Dewi Sari Mulia, and Syahrida Dian Ardhany. “Kandungan Antioksidan Daun Mahang Damar (Macaranga Triloba (Bl.) Muell Arg.)”. Jurnal Surya Medika (JSM) 3, no. 2 (February 1, 2018): 122–131. Accessed November 22, 2024. https://journal.umpr.ac.id/index.php/jsm/article/view/110.