Pertanian Organik sebagai Salah Satu Konsep Pertanian Berkelanjutan
Organic Agriculture as One of the Concepts of Sustainable Agriculture
DOI:
https://doi.org/10.33084/pengabdianmu.v5i2.1033Keywords:
Organic products, Pesticide free, Environmental sustainabilityAbstract
Excessive use of inorganic chemicals results in adverse impacts on land and plants. In the midst of the community, there is anxiety about the high content of pesticide residues in agricultural products. There is a need to develop alternative farming systems that are able to produce quantities and quality of healthy products in a sustainable manner. One agricultural system that supports the concept is the organic farming system. The basic principles of organic farming are: (1) Keeping the ecosystem healthy, (2) Applying the principle of efficiency to the cultivation system, (3) Conducting production activities with the concept of sustainable agriculture, (4) Producing pesticide-free products, and (6) Maintaining environmental sustainability. Food Crop Production Study Program Lampung State Polytechnic makes Organic Agriculture as one of the leading competencies for its graduates. The establishment of the Organic Agriculture Business Unit on campus will increase student competencies, foster entrepreneurship, be a place for competency internships, and as an independent source of income.
Downloads
References
Awami, S.N. 2008. Pertanian Organik; Menuju Peningkatan Keamanan Dan Ketahanan Pangan Masyarakat. Mediagro: Jurnal Ilmu-Ilmu Pertanian. 4(2):13-24. http://dx.doi.org/10.31942/md.v4i2.534
Badan Pusat Statistik. 2017. Indikator Pertanian 2016. Jakarta: Badan Pusat Statistik.
Hermanto. 2009. Reorientasi Kebijakan Pertanian Dalam Perspektif Pembangunan Berwawasan Lingkungan Dan Otonomi Daerah. Analisis Kebijakan Pertanian. 7(4):369-383. http://dx.doi.org/10.21082/akp.v7n4.2009.369-383
Imani, F., Charina, A., Karyani, T., Mukti, G.W. 2018. Penerapan Sistem Pertanian Organik Di Kelompok Tani Mekar Tani Jaya Desa Cibodas Kabupaten Bandung Barat. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 4(2):139-152.
Kementerian Pertanian Republik Indonesia. 2018. Statistik Ketenaga Kerjaan Sektor Pertanian tahun 2017-2018 (Februari 2018). Jakarta: Kementerian Pertanian Republik Indonesia.
Mayrowani, H. 2012. Pengembangan Pertanian Organik Di Indonesia. Forum Penelitian Agro Ekonomi. 30(2):91-108. http://dx.doi.org/10.21082/fae.v30n2.2012.91-108
Rivai, R.S., Anugrah, I.S. 2011. Konsep Dan Implementasi Pembangunan Pertanian Berkelanjutan Di Indonesia. Forum Penelitian Agro Ekonomi. 29(1):13-25. http://dx.doi.org/10.21082/fae.v29n1.2011.13-25
Sulaeman, D. 2008. Mengenal Sistem Pangan Organik di Indonesia. Jakarta: Perhimpunan Cendikiawan Lingkungan Indonesia.
Sutarni, S., Trisnanto, T.B., Unteawati, B. 2017. Preferensi Konsumen Terhadap Atribut Produk Sayuran Organik di Kota Bandar Lampung. Jurnal Penelitian Pertanian Terapan. 17(3):203-211. http://dx.doi.org/10.25181/jppt.v17i3.337
Wihardjaka, A. 2018. Penerapan Model Pertanian Ramah Lingkungan sebagai Jaminan Perbaikan Kuantitas dan Kualitas Hasil Tanaman Pangan. Jurnal Pangan. 27(2):1-10. https://doi.org/10.33964/jp.v27i2.376
Winangun, Y.W. 2005. Membangun Karakter Petani Organik Sukses dalam Era Globalisasi. Yogyakarta: Kanisius.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License