Optimalisasi Produksi Olahan Lemon melalui Teknologi Pengeringan Dehidrator di UMKM Andrau Nursery Optimization of Processed Lemon Production through Dehydrator Drying Technology at MSME Andrau Nursery
Main Article Content
Abstract
Downloads
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License
References
Afifah, A., & Satar, I. (2022). Observasi Pengendalian Mutu, Sanitasi dan Higiene pada Produksi Teh Telang Lemon di UMKM Sarisa Merapi. AgriHealth: Journal of Agri-Food, Nutrition and Public Health, 2(2), 97. https://doi.org/10.20961/agrihealth.v2i2.55239
Devianti, V. A., & Arifiyana, D. (2022). The effect of Material used in the Lime Infused water Packaging on Vitamin C Level. Journal Pharmasci (Journal of Pharmacy and Science), 7(2), 91–94. https://doi.org/10.53342/pharmasci.v7i2.293
Elfiana, E., Ridwan, R., Intan, S. K., & Rahmahwati, C. A. (2020). Peningkatan Kualitas Bandrek Celup Menggunakan Teknologi Dehidrator Pada Usaha Bubuk Bandrek Kumbang Pase Kecamatan Syamtalira Aron Kabupaten Aceh Utara. Prosiding Seminar Nasional Politeknik Negeri Lhokseumawe, 4(1), 74–78. https://e-jurnal.pnl.ac.id/semnaspnl/article/view/2489
Infante, R., Rubio, P., Contador, L., & Moreno, V. (2010). Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality. International Journal of Food Science and Technology, 45(1), 75–80. https://doi.org/10.1111/j.1365-2621.2009.02105.x
Koç, B., Kılıç, E. E., Vural, U., Özbek, H. N., & Kılıç, İ. H. (2025). Innovative application of lemon by-products as a drying aid in the freeze-drying of lemon: an analysis of drying kinetics and powder quality. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-025-03191-z
Maryam, I. (2024). Pelatihan Teknologi Dehydrator dan Packaging Usaha Kecil Menengah Teh Bunga Telang. Bagelen Community Service, 2(1), 30–36. https://jurnal.umpwr.ac.id/bcs/article/view/4167
Mauliana, Y., Cambodia, M., Dewi, A. S., Apriyanto, A., & Ariyanto, L. (2023). Pelatihan Peningkatan Mutu Produksi Minuman Bubuk Jahe Instan Dengan Mesin Digital Food Dehydrator Di Kwt Srikandi, Desa Sungai Langka. Jurnal Abdi Masyarakat Saburai (JAMS), 4(01), 16–23. https://doi.org/10.24967/jams.v4i01.2199
Nadhirah, A., Marseva, A. D., Napitupulu, T. S., Sumarlina, S., & Maulana, F. A. (2023). Pelatihan Good Handling Practices (GHP) Lemon Produksi Teaching Factory. NaCosVi: Polije Proceedings Series, 80–86. https://proceedings.polije.ac.id/index.php/ppm/article/view/584
Nofita, D., & Setiawan, B. (2024). Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Vitamin C Infused Water Jeruk Lemon (Citrus Limon) Akademi Farmasi Dwi Farma Bukittinggi, Indonesia. Jurnal Pharma Saintika, 8(1), 36–45. https://doi.org/10.51225/jps.v8i1.54
Novyarni, N., & Harni, R. (2024). Penyuluhan Pengolahan Jeruk Lemon dan Keripik Kentang bagi UMKM, Pokdarwis, Petani, Nelayan, Kader Posyandu, dan Peternak pada Desa Wisata Margaluyu Pengalengan, Kabupaten Bandung. Jurnal Pengabdian Nasional Indonesia, 5(3), 578–584. https://doi.org/10.35870/jpni.v5i3.942
Primilestari, S., & Purnama, H. (2019). Teknik Budidaya Jeruk di Lahan Gambut untuk Meningkatkan Produktivitas dan Pendapatan Petani di Kabupaten Tanjung Jabung Barat. Prosiding Seminar Nasional Lahan Suboptimal, September, 79–89. https://conference.unsri.ac.id/index.php/lahansuboptimal/article/view/1467
Rahmawati, J., & Anggorowati, D. A. (2025). Pembuatan Tepung Buah Mengkudu (Morinda Citrifolia) sebagai Alternatif Bahan Substitusi Produk Cookies dengan Variasi Waktu dan Suhu Pengeringan Menggunakan Alat Dehidrator. Atmosphere, 06(01), 23–28. https://eprints.itn.ac.id/14699/
Safitri, R. N., Lumongga, D., Fathurrrohman, Y. E., & Watemin, W. (2024). Analisis Strategi Pengembangan Usaha Lemon (Citrus Limon L.). Jurnal Sosial Ekonomi Pertanian, 20(3), 255–268. https://doi.org/10.20956/jsep.v20i3.36030
Sanjaya, Y. A., Sarofa, U., Suyuti, A., Widianti, E., & Safa Asy’ari, A. (2023). Pemberdayaan Warga Desa Tawangargo dalam Penggunaan Food Dehydrator Pada Produk Pangan Olahan Dried Fruit and Vegetable (Druive). Jurnal Ilmiah Pangabdhi, 9(2), 109–113. https://doi.org/10.21107/pangabdhi.v9i2.20055
Susilo, B., Rohim, A., & Filayati, M. A. J. (2022). Vacuum drying as a natural preservation method of post-harvest lemon might accelerate drying duration and produce the high-quality of dried lemon slices. Food Science and Technology (Brazil), 42, 1–6. https://doi.org/10.1590/fst.58722
Ulfa, M., Yuanita, E., Dharmayani, N. K. T., Sudirman, S., Ningsih, B. N. S., & Septiyana, M. (2023). Pelatihan Pembuatan Buah Kering dan Serbuk Stroberi di Desa Sembalun Bumbung Kabupaten Lombok Timur. Jurnal Pengabdian Inovasi Masyarakat Indonesia, 2(2), 99–101. https://doi.org/10.29303/jpimi.v2i2.3341