Pemberdayaan PKK Sukabakti Curug melalui Pelatihan Produksi Opak Tempe sebagai Diversifikasi Pangan Lokal Empowering the PKK Community of Sukabakti, Curug through Tempeh Opak Production Training as a Local Food Diversification Strategy
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Abstract
Tempeh is an Indonesian functional food rich in protein and bioactive compounds; however, its relatively short shelf life may lead to economic losses for producers. This issue is also experienced by the PKK community in Sukabakti Village, Curug, where many members are home-scale tempeh producers. This community service program aimed to enhance participants’ knowledge and skills in processing unsold tempeh into value-added products by producing opak tempe (tempeh crackers). The program was implemented through several stages, including formulation preparation, educational sessions, hands-on practice in producing opak tempe, and evaluation through questionnaires. The activity was conducted at the Food Processing Laboratory of Universitas Pelita Harapan and involved 23 participants. Evaluation results showed that 100% of participants perceived the activity as beneficial and expressed interest in participating in similar programs in the future, while 92% were willing to recommend opak tempe to others. These findings indicate that training in tempeh product diversification has the potential to increase product value and contribute to community economic empowerment.
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