Pengembangan Produk Kosmetika Berbahan Susu Kambing menjadi Sabun Cair
Formulating of Fresh Goat Milk Products into Liquid Soaps
DOI:
https://doi.org/10.33084/pengabdianmu.v6i2.1601Keywords:
Formulations, Liquid soap, Fresh goat's milkAbstract
Goat's milk is rich in nutrients, especially vitamin A and lactic acid which are very beneficial for skin health, so it is suitable for liquid bath soap ingredients. However, well-known manufacturing takes a long time to make. Implemented training to producers of fresh goat's milk is formulating liquid soap made from fresh goat's milk that a simple method and quickly. The result of this activity is an increase in the knowledge and skills of participants so that they can enrich the variety of products based on fresh goat milk. It is hoped that with the increasing variety of goat milk products that they offer, there will be an increase in the economy of participants.
Downloads
References
Becker, L.C., Bergfeld, W.F., Belsito, D.V., Hill, R.A., Klaassen, C.D., Liebler, D.C., Marks, J.G., Shank, R.C., Slaga, T.J., Snyder, P.W., Gill, L.J., Heldreth, B. 2019. Safety Assessment of Glycerin as Used in Cosmetics. International Journal of Toxicology. 38(3_suppl):6S-22S. https://doi.org/10.1177/1091581819883820
Berry, J. 2014. How to Make Soap with Milk. Available at: https://thenerdyfarmwife.com/how-to-make-soap-with-milk/
Chasanah, U., Rahmasari, D., Titani, M. 2020. IbM Pelatihan Formulasi Sabun Padat Susu Kambing. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat. 5(2):133-137. https://doi.org/10.33084/pengabdianmu.v5i2.1035
Clark, S., García, M.B.M. 2017. A 100-Year Review: Advances in goat milk research. Journal of Dairy Science. 100(12):10026-10044. https://doi.org/10.3168/jds.2017-13287
Elder, R.L. 1982. Final Report on the Safety Assessment of Glyceryl Stearate and Glyceryl Stearate/SE. Journal of the American College of Toxicology. 1(4):169-192. https://doi.org/10.3109/10915818209021268
Prayadnya, I.G.Y., Sadina, M.W., Kurniasari, N.L.N.N., Wijayanti, N.P.D., Yustiantara, P.S. 2017. Optimasi Konsentrasi Cocamid Dea Dalam Pembuatan Sabun Cair Terhadap Busa Yang Dihasilkan Dan Uji Hedonik. Jurnal Farmasi Udayana. 6(1):11-14. https://doi.org/10.24843/JFU.2017.v06.i01.p03
Purwati, E., Vebriyanti, E., Suharto, E.L.S. 2012. Sabun Susu Kambing Virgin Coconut Oli Dapat Meningkatkan Kesehatan Kulit Melalui pH dan Bakteri Baik (Bakteri Asam Laktat) serta Meningkatkan Pendapatan Masyarakat. In Prosiding Seminas Competitive Advantage II, Universitas Pesantren Tinggi Darul ‘Ulum. 1(2):1-7.
Sepe, L., Argüello, A. 2019. Recent advances in dairy goat products. Asian-Australasian Journal of Animal Sciences. 32(8):1306-1320. https://dx.doi.org/10.5713/ajas.19.0487
Yadav, A.K., Singh, J., Yadav, S.K. 2016. Composition, nutritional and therapeutic values of goat milk: A review. Asian Journal of Dairy and Food Research. 35:96-102. http://dx.doi.org/10.18805/ajdfr.v35i2.10719
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License