Pengembangan Produk Kosmetika Berbahan Susu Kambing menjadi Sabun Cair

Formulating of Fresh Goat Milk Products into Liquid Soaps

Authors

DOI:

https://doi.org/10.33084/pengabdianmu.v6i2.1601

Keywords:

Formulations, Liquid soap, Fresh goat's milk

Abstract

Goat's milk is rich in nutrients, especially vitamin A and lactic acid which are very beneficial for skin health, so it is suitable for liquid bath soap ingredients. However, well-known manufacturing takes a long time to make. Implemented training to producers of fresh goat's milk is formulating liquid soap made from fresh goat's milk that a simple method and quickly. The result of this activity is an increase in the knowledge and skills of participants so that they can enrich the variety of products based on fresh goat milk. It is hoped that with the increasing variety of goat milk products that they offer, there will be an increase in the economy of participants.

Downloads

Download data is not yet available.

References

Anggraeni, Y., Nisa, F., Betha, O.S. 2020. Karakteristik Fisik dan Aktivitas Antibakteri Sabun Cair Minyak Nilam (Pogostemon cablin Benth.) yang Berbasis Surfaktan Sodium Lauril Eter Sulfat. Jurnal Kefarmasian Indonesia. 10(1):1-10. https://doi.org/10.22435/jki.v10i1.499
Becker, L.C., Bergfeld, W.F., Belsito, D.V., Hill, R.A., Klaassen, C.D., Liebler, D.C., Marks, J.G., Shank, R.C., Slaga, T.J., Snyder, P.W., Gill, L.J., Heldreth, B. 2019. Safety Assessment of Glycerin as Used in Cosmetics. International Journal of Toxicology. 38(3_suppl):6S-22S. https://doi.org/10.1177/1091581819883820
Berry, J. 2014. How to Make Soap with Milk. Available at: https://thenerdyfarmwife.com/how-to-make-soap-with-milk/
Chasanah, U., Rahmasari, D., Titani, M. 2020. IbM Pelatihan Formulasi Sabun Padat Susu Kambing. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat. 5(2):133-137. https://doi.org/10.33084/pengabdianmu.v5i2.1035
Clark, S., García, M.B.M. 2017. A 100-Year Review: Advances in goat milk research. Journal of Dairy Science. 100(12):10026-10044. https://doi.org/10.3168/jds.2017-13287
Elder, R.L. 1982. Final Report on the Safety Assessment of Glyceryl Stearate and Glyceryl Stearate/SE. Journal of the American College of Toxicology. 1(4):169-192. https://doi.org/10.3109/10915818209021268
Prayadnya, I.G.Y., Sadina, M.W., Kurniasari, N.L.N.N., Wijayanti, N.P.D., Yustiantara, P.S. 2017. Optimasi Konsentrasi Cocamid Dea Dalam Pembuatan Sabun Cair Terhadap Busa Yang Dihasilkan Dan Uji Hedonik. Jurnal Farmasi Udayana. 6(1):11-14. https://doi.org/10.24843/JFU.2017.v06.i01.p03
Purwati, E., Vebriyanti, E., Suharto, E.L.S. 2012. Sabun Susu Kambing Virgin Coconut Oli Dapat Meningkatkan Kesehatan Kulit Melalui pH dan Bakteri Baik (Bakteri Asam Laktat) serta Meningkatkan Pendapatan Masyarakat. In Prosiding Seminas Competitive Advantage II, Universitas Pesantren Tinggi Darul ‘Ulum. 1(2):1-7.
Sepe, L., Argüello, A. 2019. Recent advances in dairy goat products. Asian-Australasian Journal of Animal Sciences. 32(8):1306-1320. https://dx.doi.org/10.5713/ajas.19.0487
Yadav, A.K., Singh, J., Yadav, S.K. 2016. Composition, nutritional and therapeutic values of goat milk: A review. Asian Journal of Dairy and Food Research. 35:96-102. http://dx.doi.org/10.18805/ajdfr.v35i2.10719

Downloads

Published

2021-02-28

How to Cite

Chasanah, U., & Rahmasari, D. (2021). Pengembangan Produk Kosmetika Berbahan Susu Kambing menjadi Sabun Cair: Formulating of Fresh Goat Milk Products into Liquid Soaps. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(2), 146–148. https://doi.org/10.33084/pengabdianmu.v6i2.1601