Pemanfaatan Tanaman Obat Keluarga sebagai Minuman Penguat Imunitas Tubuh di RT 04 Kelurahan Bereng Pulang Pisau
Utilization of Family Medicinal Plants as Body Imunity Strengthening Drink at RT 04 Kelurahan Bereng Pulang Pisau
DOI:
https://doi.org/10.33084/pengabdianmu.v7i3.2723Keywords:
Family Medicinal Plants, COVID-19, Immunity, Traditional drinkAbstract
WHO has declared COVID-19 a pandemic. Increasing body immunity is crucial for defense against infectious diseases. The immune system is influenced by several factors, including diet, environmental factors, lifestyle, age, stress, and hormones. Utilizing medicinal plants can make traditional drinks that are useful for increasing body immunity. The Ministry of Health Letter Statement No. HK.02.02/IV.2243/2020 concerning the Utilization of Traditional Medicines for Health Maintenance, Disease Prevention, and Health Care are attached with ingredients to increase body resistance. The community of RT 04 Bereng Village has a large area to grow family medicinal plants (TOGA) such as ginger, lemongrass, turmeric, Curcuma, and lime. These spices contain curcuminoid compounds which function as immunostimulators in boosting the immune system. In addition, herbs such as ginger, ginger, turmeric, and lemongrass contain high enough antioxidants so that they can ward off free radicals in our bodies. This service aims to provide information about processing TOGA into traditional drinks that can increase body immunity during the COVID-19 pandemic. This activity has stages of delivering education through pocketbooks, direct practice processing drinks from TOGA, and giving TOGA seeds. The results of this community service are in the form of herbal drinks, which are expected to increase the community's immunity; then can improve knowledge and skills in processing TOGA, especially in the neighborhood of RT 04 Kelurahan Bereng.
Downloads
References
Dewi, P.J.N., Hartiati, A., Mulyani, S. 2016. Pengaruh Umur Panen dan Tingkat Maserasi Terhadap Kandungan Kurkumin dan Aktivitas Antioksidan Ekstrak Kunyit (Curcuma domestica Val.). Jurnal Rekayasa dan Manajemen Agroindustri. 4(3):105-115.
Kementerian Kesehatan Republik Indonesia. 2020. Pedoman Pencegahan dan Pengendalian Coronavirus Disease (COVID-19). Jakarta: Kementerian Kesehatan Republik Indonesia.
Kusumo, P.D. 2012. Kolonisasi Mikrobiota Normal dan Pengaruhnya pada Perkembangan Sistem Imunitas Neonatal. Jurnal Ilmiah Widya. 29(320):55-63.
Lete, I., Allué, J. 2016. The Effectiveness of Ginger in the Prevention of Nausea and Vomiting during Pregnancy and Chemotherapy. Integratve Medicine Insights. 11:11-17. https://doi.org/10.4137/imi.s36273
Mellawati, D., Sudarsono, Yuswanto, A. 2010. Effect of Pungent Principle Containing Extract of Zingiber officinale Roxb. Rhizome on Macrophage Activity of Male Mice Infected with Listeria monocytogenes. Majalah Obat Tradisional. 15(3):112-120. https://doi.org/10.22146/tradmedj.8135
Mulyani, H., Widyastuti, S.H., Ekowati, V.I. 2016. Tumbuhan Herbal Sebagai Jamu Pengobatan Tradisional Terhadap Penyakit Dalam Serat Primbon Jampi Jawi Jilid I. Jurnal Penelitian Humaniora. 21(2):73-91. https://doi.org/10.21831/hum.v21i2.13109
Oktarlina, R.Z., Santi, A.R. 2021. Pemberdayaan Dan Pemanfaatan TOGA Dalam Meningkatkan Sistem Imun Pada Masa Pandemi Covid-19 Di Kelurahan Nusantara Permai. Buguh: Jurnal Pengabdian Kepada Masyarakat. 1(1):30-37. https://doi.org/10.23960/buguh.v1n1.129
Pebiningrum, A., Kusnadi, J., Rif'ah, H.I.A. 2017. Pengaruh Varietas Jahe (Zingiber officinale) dan Penambahan Madu Terhadap Aktivitas Antioksidan Minuman Fermentasi Kombucha Jahe. Journal of Food and Life Sciences. 1(2):33-42. https://doi.org/10.21776/ub.jfls.2017.001.02.01
Pertiwi, R., Notriawan, D., Wibowo, R.H. 2020. Pemanfaatan Tanaman Obat Keluarga (TOGA) Meningkatkan Imunitas Tubuh sebagai Pencegahan COVID-19. Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS. 18(2):110-118. https://doi.org/10.33369/dr.v18i2.12665
Putrianti, B. 2020. Efektivitas Buah Jeruk Nipis (Citrus aurantifolia) Dan Jeruk Lemon (Citrus medica) Terhadap Peningkatan Kadar Hemoglobin Pada Remaja. Jurnal Kesehatan Karya Husada. 8(1):57-67. https://doi.org/10.36577/jkkh.v8i1.377
Wijaya, D.P., Mardiyanto, Untari, B., Agustiarini, V. 2021. Sosialisasi Upaya Peningkatan Imunitas Tubuh Dan Pemanfaatan Tanaman Obat Keluarga (TOGA) Sebagai Minuman Kesehatan Pada Masa Pandemi Covid-19 Di Desa Pulau Semambu Inderalaya. Jurnal Pengabdian Sriwijaya. 9(1):1192-1197. https://doi.org/10.37061/jps.v9i1.13155
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License