Pelatihan Pembuatan Nugget Berbasis Pangan Lokal Kerang Darah sebagai Makanan Tambahan Balita Stunting

Training for Making Nuggets Based on Local Food of Blood Clams as a Supplementary Feeding to Stunting Toddlers

Authors

DOI:

https://doi.org/10.33084/pengabdianmu.v7i4.2930

Keywords:

Stunting, Training, Supplementary Feeding, Blood Clam Nuggets

Abstract

Stunting is a condition of chronic malnutrition that causes poor posture and reduced cognitive abilities. The highest prevalence of stunting toddlers in West Papua Province was found in Sorong City, 52.58%. The purpose of the activity is to improve the understanding and skills of the community in making nuggets based on local food, blood clams as an alternative to zinc-rich supplementary food for handling stunting toddlers in Malawei Village, Sorong City. The methods used were counseling on stunting, assistance in introducing the nutritional content of blood clams and training on making nuggets made from blood clams, and local food innovation competitions. The results of the evaluation showed that there was an increase in participants' knowledge about stunting before and after being given education. In contrast, before the teaching was carried out, most participants had a low level of knowledge (46.7%). After being educated, most participants had a good level of knowledge (90.0%). Based on these results, it can be concluded that the expected target of this community service activity was achieved.

Downloads

Download data is not yet available.

References

Apriluana, G., Fikawati, S. 2018. Analisis Faktor-Faktor Risiko terhadap Kejadian Stunting pada Balita (0-59 Bulan) di Negara Berkembang dan Asia Tenggara. Media Penelitian dan Pengembangan Kesehatan. 28(4):247-256. https://doi.org/10.22435/mpk.v28i4.472
Aridiyah, F.O., Rohmawati, N., Ririanty, M. 2015. Faktor-faktor yang Mempengaruhi Kejadian Stunting pada Anak Balita di Wilayah Pedesaan dan Perkotaan. e-Journal Pustaka Kesehatan. 3(1):163-170.
Ghazian, M.I., Kusumastuti, A.C. 2016. Pengaruh Suplementasi Seng Dan Zat Besi Terhadap Tinggi Badan Balita Usia 3-5 Tahun Di Kota Semarang. Jurnal of Nutrition College. 5(4):491-498. https://doi.org/10.14710/jnc.v5i4.16463
Kementerian Kesehatan Republik Indonesia. 2018. Hasil Utama Riskesdas 2018. Jakarta: Kementerian Kesehatan Republik Indonesia.
Kusudaryati, D.P.D., Muis, S.F., Widajanti, L. 2017. Pengaruh suplementasi Zn terhadap perubahan indeks TB/U anak stunted usia 24-36 bulan. Jurnal Gizi Indonesia. 5(2):98-104. https://doi.org/10.14710/jgi.5.2.98-104
Maulia, P.H., Farapti. 2019. Status Zinc dan Peran Suplementasi Zinc terhadap Sistem Imun pada Pasien HIV/AIDS: A Systematic Review. Media Gizi Indonesia. 14(2):115-122. https://doi.org/10.20473/mgi.v14i2.115-122
Oktiva, B.R., Adriani, M. 2017. Perbedaan Kadar Zinc Rambut pada Anak Stunting dan Non Stunting Usia 12- 24 Bulan di Kelurahan Tambak Wedi Kenjeran, Surabaya. Amerta Nutrition. 1(2):133–142. https://doi.org/10.20473/amnt.v1.i2.2017.133-142
Rejeki, V.P., Panunggal, B. 2016. Hubungan Asupan Protein, Seng Dan Serum Seng Pada Anak Sekolah Dasar. Jurnal of Nutrition College. 5(3):166-171. https://doi.org/10.14710/jnc.v5i3.16393
Septiawahyuni, H.D., Suminar, D.R. 2019. Kecukupan Asupan Zinc Berhubungan dengan Perkembangan Motorik Pada Balita Stunting dan Non-Stunting. Amerta Nutrition. 3(2):1-6. https://doi.org/10.20473/amnt.v3i1.2019.1-6
Solang, M., Baderan, D.W.K., Kumaji, S.S. 2019. Pemberdayaan Masyarakat Dalam Penanganan Balita Stunting Melalui Pemanfatan Pangan Lokal Sumber Protein Dan Zink Berbasis Kerang Dan Kelor Di Kabupaten Pohuwato Provinsi Gorontalo. Jurnal Pengabdian Kepada Masyarakat. 25(2):85-90. https://doi.org/10.24114/jpkm.v25i2.14517
Taufiqurrahman, Hadi, H., Julia, M., Herman, S. 2009. Defisiensi Vitamin A dan Zinc sebagai Faktor Risiko Terjadinya Stunting pada Balita di Nusa Tenggara Barat. Media Penelitian dan Pengembangan Kesehatan. 19:S84-S94.
Utama, I.B.E., Hilman, L.P. 2018. Anemia Defisiensi Besi pada Ibu Hamil dan Stunting. Majalah Kedokteran UKI. 34(3):144-149. https://doi.org/10.33541/mkvol34iss2pp60
Yadika, A.D.N., Berawi, K.N., Nasution, S.H. 2019. Pengaruh Stunting Terhadap Perkembangan Kognitif Dan Prestasi Belajar. Medical Journal of Lampung University. 8(2):273-282.

Downloads

Published

2022-07-31

How to Cite

Ramdany, R., & Pongoh, A. (2022). Pelatihan Pembuatan Nugget Berbasis Pangan Lokal Kerang Darah sebagai Makanan Tambahan Balita Stunting: Training for Making Nuggets Based on Local Food of Blood Clams as a Supplementary Feeding to Stunting Toddlers. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 7(4), 527–534. https://doi.org/10.33084/pengabdianmu.v7i4.2930