Sosialisasi Manajemen Parenting dalam Pendampingan Belajar Anak di Rumah oleh Orang Tua

Socialization of Parenting Management in Supporting Children's Learning at Home by Parents

Authors

  • Yohanita Uniyatri Aprilia Universitas PGRI Adi Buana Surabaya
  • A’isah Maudy Nur Rohmah Universitas PGRI Adi Buana Surabaya
  • Amanda Nur Amalia Universitas PGRI Adi Buana Surabaya
  • Haryani Amrina Rosadah Universitas PGRI Adi Buana Surabaya
  • Putri Wulandari Universitas PGRI Adi Buana Surabaya
  • Andri Dwi Sunardi Universitas PGRI Adi Buana Surabaya
  • Ramadhina Suci Amanda Putri Universitas PGRI Adi Buana Surabaya
  • Artanti Indrasetianingsih Universitas PGRI Adi Buana Surabaya

DOI:

https://doi.org/10.33084/pengabdianmu.v9i2.5766

Keywords:

Parenting Management, Children's Learning Support, Parental Involvement in Education

Abstract

The role of parents in children's learning process is vital. In the Merdeka Belajar Curriculum, parents are the key to creating an ideal and sustainable learning environment by actively participating in the child's learning process. In line with its implementation, parents often experience difficulties in assisting children's learning, such as difficulties in getting children to focus, be interested, and understand the material being taught. Lack of understanding about parenting management is one of the reasons for this problem. Therefore, parenting management was socialized to assist children's learning at home at SDN Kandangan, Krembung Sub-district, Sidoarjo Regency. This activity aims to increase parents' understanding of the application of parenting knowledge in learning with children. There are three stages in the implementation of this activity: planning, implementation, and evaluation. The method used is descriptive analysis. Data collection techniques were carried out by distributing pre-test and post-test questionnaires. The data was then processed using the Wilcoxon test. The results of the Wilcoxon test obtained a significant value of 2.736x10-6 (p <0.05). Thus, it was concluded that there was a real difference in understanding before and after the activity. This understanding of parenting is expected to improve the quality of education, especially at SDN Kandangan.

Downloads

Download data is not yet available.

References

Bayata, A. (2019). Review on Nutrional Value of Cassava for Use as a Staple Food. Science Journal of Analytical Chemistry, 7(4), 83-91. https://doi.org/10.11648/j.sjac.20190704.12

Dinata, P., Citriadin, Y., & Badrun. (2023). Pendidikan Kewirausahaan Dalam Meningkatkan Life Skill Santri Di Pondok Pesantren Al-Karimiyyah Bodak Barat Lombok Tengah. Manazhim : Jurnal Manajemen dan Ilmu Pendidikan, 5(2), 790-816. https://doi.org/10.36088/manazhim.v5i2.3487

Ginting, E., Utomo, J. S., Yulifianti, R., & Jusuf, M. (2011). Potensi Ubijalar Ungu sebagai Pangan Fungsional. Iptek Tanaman Pangan, 6(1), 116-138.

Hassan, Z. H. (2014). Aneka Tepung Berbasis Bahan Baku Lokal Sebagai Sumber Pangan Fungsional Dalam Upaya Meningkatkan Nilai Tambah Produk Pangan Lokal. Pangan, 23(1), 93-107. https://doi.org/10.33964/jp.v23i1.54

Husna, N. E., Novita, M., & Rohaya, S. (2013). Kandungan Antosianin dan Aktivitas Antioksidan Ubi Jalar Ungu Segar Dan Produk Olahannya. Agritech, 33(3), 296-302. https://doi.org/10.22146/agritech.9551

Indriani, F. (2012). Studi mengenai orientasi inovasi, pengembangan produk dan efektifitas promosi sebagai sebuah strategi untuk meningkatkan kinerja produk. Jurnal Studi Manajemen Organisasi, 3(2), 82-92. https://doi.org/10.14710/jsmo.v3i2.4191

Nurmala, Sinarti, T., Lilianti, E., Jusmany, Emilda, Arifin, A., et al. (2022). Usaha Kuliner sebagai Penggerak UMKM pada Masa Pandemi Covid-19. AKM: Aksi Kepada Masyarakat, 3(1), 65-74. https://doi.org/10.36908/akm.v3i1.458

Rizkhy, P. P., Widianingsih, I., & Pancasilawan, R. (2022). Adaptasi Program Ketahananan Pangan Terhadap Pandemi Covid-19 Di Kota Bandung. JANE (Jurnal Administrasi Negara), 13(2), 195-201. https://doi.org/10.24198/jane.v13i2.37996

Rosidah. (2014). Potensi Ubi Jalar Sebagai Bahan Baku Industri Pangan. TEKNOBUGA: Jurnal Teknologi Busana dan Boga, 1(1), 44-52. https://doi.org/10.15294/teknobuga.v1i1.6403

Sayekti, W. D. (2020). Determinant Factor Of Local Food Consumption Of The Households In Lampung Province. Pangan, 29(2), 127-140. https://doi.org/10.33964/jp.v29i2.469

Sekretariat Kabinet Republik Indonesia. (2021). Hasil Sensus Penduduk 2020; BPS: Meski Lambat, Ada Pergeseran Penduduk Antarpulau. https://setkab.go.id/hasil-sensus-penduduk-2020-bps-meski-lambat-ada-pergeseran-penduduk-antarpulau/

Sianturi, J. F. (2021). Budidaya Tanaman Ubi Jalar dalam Meningkat-kan Ketahanan Pangan Di Desa Banko Lestari Kabupaten Rokan Hilir. Journal Of Community Services Public Affairs (JCSPA), 1(3), 81-86. https://doi.org/10.46730/jcspa.v1i3.24

Sidiq, F.F., Coles, D., Hubbard, C., Clark, B., & Frewer, L.J. (2021). Sago and the indigenous peoples of Papua, Indonesia: A review. Journal of Agriculture and Applied Biology, 2(2), 138-149. https://doi.org/10.11594/jaab.02.02.08

Tuhuteru, S., Kaiwai, O., Douw, L., Wilil, F., Agapa, I., Kogoya, et al. (2022). Pemberdayaan Masyarakat Kampung Kama Distrik Wesaput dalam Memaksimalkan Singkong dan Ubi Jalar sebagai Solusi Ketahanan Pangan di Masa Pandemik. Jurnal Abdimas Indonesia, 2(1):94-105. https://doi.org/10.53769/jai.v2i1.189

Zelin, O. & Setyawan, H. B. (2019). Pengaruh Macam Bahan Tanam Terhadap Pertumbuhan dan Hasil Tiga Varietas Talas (Colocasia esculenta L.). Berkala Ilmiah Pertanian, 2(3), 122-126. https://doi.org/10.19184/bip.v2i3.16286

Downloads

Published

2024-02-29

How to Cite

Aprilia, Y. U., Rohmah, A. M. N., Amalia, A. N., Rosadah, H. A., Wulandari, P., Sunardi, A. D., Putri, R. S. A., & Indrasetianingsih, A. (2024). Sosialisasi Manajemen Parenting dalam Pendampingan Belajar Anak di Rumah oleh Orang Tua: Socialization of Parenting Management in Supporting Children’s Learning at Home by Parents. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 9(2), 196–204. https://doi.org/10.33084/pengabdianmu.v9i2.5766