Menjaga Kesehatan Anak dengan Minuman Moringa Latte sebagai Upaya Pencegahan Stunting

Maintaining Children's Health with Moringa Latte Beverage as a Stunting Prevention Effort

Authors

  • Framesti Frisma Sriarumtias Universitas Garut https://orcid.org/0000-0001-5440-5677
  • Raden Aldizal Mahendra Rizkio Syamsudin Universitas Garut
  • Siti Maryam Asysyarip Universitas Garut
  • Anida Almalia Maulidini Universitas Garut
  • Sarah Azka Ayudia Universitas Garut
  • Pramudita Tiara Kusuma Wardhani Universitas Garut
  • Daina Triana Universitas Garut

DOI:

https://doi.org/10.33084/pengabdianmu.v9i1.5790

Keywords:

Stunting, Moringa latte, Moringa

Abstract

Stunting is a global issue that affects various regions in Indonesia, including Garut. In response to this, our team from the Pharmacy Program at Garut University organized a training program on making healthy moringa latte beverages in the village of Panyindangan, Cisompet sub-district, Garut Regency. The primary objective of this training is to empower homemakers with knowledge and skills to create nutritious snacks for their children using natural ingredients, mainly known as garden produce, that can prevent stunting, which moringa leaves. As a result of this initiative, community members gained a deeper understanding of harnessing the nutritional value of moringa latte beverages. Children readily accept this beverage due to its attractive color, appealing shape, and delicious taste.

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References

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Published

2024-01-31

How to Cite

Sriarumtias, F. F., Syamsudin, R. A. M. R., Asysyarip, S. M., Maulidini, A. A., Ayudia, S. A., Wardhani, P. T. K., & Triana, D. (2024). Menjaga Kesehatan Anak dengan Minuman Moringa Latte sebagai Upaya Pencegahan Stunting: Maintaining Children’s Health with Moringa Latte Beverage as a Stunting Prevention Effort. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 9(1), 81–87. https://doi.org/10.33084/pengabdianmu.v9i1.5790