Pelatihan Produksi Kerajinan Souvenir dari Kayu Lokal Berkualitas Rendah di Desa Huntu Selatan Kabupaten Bone Bolango
Training on Producing Souvenir Crafts Using Low Quality Local Wood in Huntu Selatan Village, Bone Bolango Regency
DOI:
https://doi.org/10.33084/pengabdianmu.v9i2.5974Keywords:
Production, Souvenir, Low Quality WoodAbstract
Wood is one of Gorontalo's local natural resources needed for various uses. However, only a few of these types of wood are naturally high quality, while most are low quality and, therefore, need to be more utilized. This service activity aims to utilize these low-quality local wood in various souvenir products through collaboration with the local community as partners. Implementation of activities uses participatory methods in the form of practical training through the stages: socialization and knowledge provision, provision of tools and materials, production process training, and finishing process training. The results are increased knowledge and skills of partners in producing various souvenirs from low-quality local wood, success in providing adequate tools and raw materials (low-quality local wood) to support production performance, partners succeeded in producing ten types of souvenirs by applying various finishing patterns, according to the models offered with a similarity level of 90%. With these results, partners become more productive and able to produce regularly, and their business is believed to continue to develop sustainably. This way, various low-quality local wood types from Gorontalo can be utilized optimally.
Downloads
References
Amali, L. M., & Akib, F. H. Y. (2023). Pemberdayaan Wanita Nelayan melalui Souvenir Kerajinan Cangkang Kerang dalam Meningkatkan Perekonomian di Desa Pohuwato Kecamatan Marisa. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 8(4), 505–513. https://doi.org/10.33084/pengabdianmu.v8i4.4703
Elsppat, T. (1999). Pengawetan Kayu dan Bambu. Jakarta: Puspa Swara.
Frese, M., Gielnik, M. M., & Mensmann, M. (2016). Psychological Training for Entrepreneurs to Take Action: Contributing to Poverty Reduction in Developing Countries. Current Directions in Psychological Science, 25(3), 196– 202. http://dx.doi.org/10.1177/0963721416636957
Mukhanif, M. (2022). Gorontalo Dalam Angka 2022. Gorontalo: BPS Provinsi Gorontalo.
Rampino, L. (2011). The Innovation Pyramid: A Categorization of the Innovation Phenomenon in the Product-design Field. International Journal of Design, 5(1), 3–16.
Sandra, Y., Zaim, M., Refnaldi, Budiwirman, & Zaim, R. A. (2023). Diversifikasi Kerajinan Pandai Sikek Untuk Meningkatkan Daya Saing di Pasar Global. Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 23(1), 54–63. https://doi.org/10.24036/sb.03640
Savitri, Safitri, R., & Rachmat, G. (2021). Pemanfaatan Limbah Kayu sebagai Produk Cenderamata bagi Keluarga. Panggung: Jurnal Seni Budaya, 31(1), 1–14. https://doi.org/10.26742/panggung.v31i1.1534
Sudana, I. W., Hasdiana, & Mohamad, I. (2022). Pembentukan Desa Kreatif Rintisan Berbasis Seni Kerajinan Lokal. Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat), 11(3), 710–727. https://doi.org/10.37905/sibermas.v11i3.14448
Sudana, I. W., Parta, I. W. S., & Dangkua, S. (2015). Formulasi Bahan dan Metode Finishing untuk Produk Kriya dari Kayu Lokal Gorontalo Berkualitas Rendah. Laporan Hasil Penelitian, Universitas Negeri Gorontalo.
Swanson, K. K., & Timothy, D. J. (2012). Souvenirs: Icons of meaning, commercialization and commoditization. Tourism Management, 33(3), 489–499. https://doi.org/10.1016/j.tourman.2011.10.007
Tung, F.-W. (2012). Weaving with Rush: Exploring Craft-Design Collaborations in Revitalizing a Local Craft. International Journal of Design, 6(3), 71–83
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 I Wayan Sudana, Rahmatiah Rahmatiah, Isnawati Mohamad
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License