Pemberdayaan Sumber Daya Alam di Bidang Perikanan sebagai Mata Pencaharian Masyarakat Kelurahan Petuk Katimpun

Empowerment of Natural Resources in the Fisheries Sector as a Livelihood for the Community of Petuk Katimpun Village

Authors

  • Parista Kristina Universitas Palangka Raya
  • Erik Saputra Universitas Palangka Raya
  • Ronauli Marbun Universitas Palangka Raya
  • Mauliwati Situmeang Universitas Palangka Raya
  • Ucok Ucok Universitas Palangka Raya
  • Hutri Sianturi Universitas Palangka Raya
  • Ramces Hutauruk Universitas Palangka Raya
  • Torang Tinambunan Universitas Palangka Raya
  • Waldensius Purba Universitas Palangka Raya
  • Ditya Sriwahyuni Sinurat Universitas Palangka Raya
  • Natanael Siagian Universitas Palangka Raya
  • Aditya Rahmat Mulyadi Universitas Palangka Raya
  • Wawan Mastiar Marbun Universitas Palangka Raya
  • Eko Haryanto Lumbantoruan Universitas Palangka Raya
  • Sri Endang Agustina Rahayuningsih Universitas Palangka Raya https://orcid.org/0009-0007-0174-799X

DOI:

https://doi.org/10.33084/pengabdianmu.v9i5.6175

Keywords:

Fish Jerky, Petuk Katimpun Village, Empowerment

Abstract

Petuk Katimpun Village, located in Palangka Raya City, has natural fisheries resources that have yet to be utilized optimally. This is due to the need for more public knowledge about managing fisheries resources, especially the diversification of fish processing which can be used as a livelihood for the community. Therefore, empowerment efforts are needed through outreach, training, and monitoring, focusing on processing fishery products into food products, such as fish jerky. This community service activity aims to provide understanding and skills to the people of Petuk Katimpun Village in managing fisheries resources, focusing on making fish jerky as an economical product. Methodology for community empowerment services carried out in Petuk Katimpun Village, Jekan Raya District, Palangka Raya City, Central Kalimantan Province. The community empowerment service will be carried out from July to November 2023. The activity implementation is socialization, training, and monitoring in making food products in the form of fish jerky. Participants in the activity are housewives and fishermen. The duration of this community empowerment service activity lasts for five months. Based on the results of the training evaluation, it is known that the community's knowledge about fish jerky processing before and after the training has dramatically increased by 66.12%.

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References

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Published

2024-06-05

How to Cite

Kristina, P., Saputra, E., Marbun, R., Situmeang, M., Ucok, U., Sianturi, H., Hutauruk, R., Tinambunan, T., Purba, W., Sinurat, D. S., Siagian, N., Mulyadi, A. R., Marbun, W. M., Lumbantoruan, E. H., & Rahayuningsih, S. E. A. (2024). Pemberdayaan Sumber Daya Alam di Bidang Perikanan sebagai Mata Pencaharian Masyarakat Kelurahan Petuk Katimpun: Empowerment of Natural Resources in the Fisheries Sector as a Livelihood for the Community of Petuk Katimpun Village. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 9(5), 883–888. https://doi.org/10.33084/pengabdianmu.v9i5.6175

Issue

Vol. 9 No. 5 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Section

Articles

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Copyright (c) 2024 Parista Kristina, Erik Saputra, Ronauli Marbun, Mauliwati Situmeang, Ucok Ucok, Hutri Sianturi, Ramces Hutauruk, Torang Tinambunan, Waldensius Purba, Ditya Sriwahyuni Sinurat, Natanael Siagian, Aditya Rahmat Mulyadi, Wawan Mastiar Marbun, Eko Haryanto Lumbantoruan, Sri Endang Agustina Rahayuningsih

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