Penguatan Kemandirian Pangan Nasional Melalui Produk Olahan Jagung di Kecamatan Pajarakan Kabupaten Probolinggo
Strengthening National Food Self-Reliance Through Corn Processed Products in Pajarakan District, Probolinggo Regency
DOI:
https://doi.org/10.33084/pengabdianmu.v9i7.6916Keywords:
Processing, MarketingAbstract
The agricultural sector can be one of the sectors capable of creating a high number of jobs, but the farmers themselves have the business development of crops into processed products so that they have a high selling value. Most of the farmers in Probolinggo Regency still sell their crops directly without going through further processing, especially for corn. Regulation of the Minister of Agriculture Number: 43/Permentan/OT.140/10/2009, concerning the Movement for the Acceleration of Diversification of Food Consumption (P2KP) Based on Local Resources encourages people to consume diversified non-rice food products, one of which is processed corn products. Therefore, it is necessary to optimize efforts to process corn so as to provide added value to farmers in the form of training to utilize corn yields into innovative and varied new products in order to strengthen food security and increase welfare for farmers. This community service activity was carried out at the Lestari farmer group in Pajarakan District, Probolinggo Regency. The implementation of service activities is in the form of providing training to corn farmers in processing sweet corn into corn chip snacks which have a higher selling value and helping to provide knowledge about online marketing and direct distribution to consumers. The participants gained some knowledge regarding the benefits of added value and also procedures for processing corn into corn chips to add value to a product. Not only did the knowledge increase but the skills of the participants also increased with the training carried out.
Downloads
References
Aminah, S. (2015). Pengembangan Kapasitas Petani Kecil Lahan Kering untuk Mewujudkan Ketahanan Pangan. Jurnal Bina Praja, 7(3), 197–209. https://doi.org/10.21787/jbp.07.2015.197-209
Anantanyu, S. (2011). Kelembagaan Petani: Peran dan Strategi Pengembangan Kapasitasnya. 7(2), 102–109. https://doi.org/10.20961/sepa.v7i2.48895
Ayele, & Wield. (2005). Science and Technology Capacity Building and Partnership in African Agriculture: Perspectives on Mali and Egypt. Journal of International Development. Journal of International Development. https://doi.org/10.1002/jid.1228
BPS. (2022). East Java Province Gross Regional Domestic Product Quarterly by Business Field 2017-2021.
Irmawati. (2019). Analisis Nilai Tambah Produk Olahan Jagung di Desa Batang Kecamatan Bontotiro Kabupaten Bulukumba . Universitas Muhammadiyah Makassar.
Lailia, F. N., & Santoso, E. B. (2014). Penentuan Kawasan Agroindustri Berbasis Komoditas Unggulan Sektor Pertanian Di Kabupaten Probolinggo. Teknik POMITS, 3(2), 2337–3520.
Nona, R. V., & Sagajoka, E. (2021). Peran penyuluhan pertanian dalam membentuk perilaku petani di kabupaten ende. ANALISIS, 11(2), 210–225. https://doi.org/10.37478/als.v11i2.973
Permentan. (2009). Peraturan Menteri Pertanian Nomor : 43/Permentan/OT.140/10/2009 : Gerakan Percepatan Penganekaragaman Konsumsi Pangan Berbasis Sumber Daya Lokal (Issue 397).
Permentan. (2013). Peraturan Menteri Pertanian Nomor 82/Permentan/OT.140/8/2013 Tentang Pedoman Pembinaan Kelompoktani dan Gabungan Kelompoktani.
Pratama, B. P. (2023). Pemanfaatan Jagung sebagai Salah Satu Potensi Desa Pengasih, Kapanewon Pengasih, Kabupaten Kulon Progo. Jurnal Atma Inovasia, 3(1), 043–047. https://doi.org/10.24002/jai.v3i1.5266
Ratna, R. … Hasriani, H. (2023). Peran Kelembagaan Petani dalam Pengembangan Usahatani Kentang Berbasis Agribisnis. Wiratani: Jurnal Ilmiah Agribisnis, 6(1), 24–33. https://doi.org/10.33096/wiratani.v6i1.113
Rustandi, A. A., Kusnadi, D. (2020). Strategi Peningkatan Kapasitas Petani dalam Komunitas Usahatani Jagung (Zea Mays L) di Kecamatan Cilawu Kabupaten Garut. Jurnal Inovasi Penelitian, 1(3), 599–597. https://dx.doi.org/10.47492/jip.v1i3.118
Szymanek, M., Kassar, F. H. (2015). Kernel Carbohydrates Concentration in Sugary-1, Sugary Enhanced and Shrunken Sweet Corn Kernels. Agriculture and Agricultural Science Procedia, 7, 260–264. https://doi.org/10.1016/j.aaspro.2015.12.044
Widyawati, R. F. (2017). Analisis Keterkaitan Sektor Pertanian dan Pengaruhnya Terhadap Perekonomian Indonesia (Analisis Output). Jurnal Economia. https://dx.doi.org/10.21831/economia.v13i1.11923
![](https://journal.umpr.ac.id/public/journals/2/submission_6916_6826_coverImage_en_US.jpg)
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Aulia Nadhirah, Dinu Saadillah, Aditya Nizar Al Ardi, Pascawati Savitri Universitasari
![Creative Commons License](http://i.creativecommons.org/l/by-sa/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License