Pemberdayaan Masyarakat Desa Bunyu Kalimantan Utara melalui Pelatihan Budidaya Hidroponik
Empowering the Bunyu Village Community, North Kalimantan through Hydroponic Cultivation Training
DOI:
https://doi.org/10.33084/pengabdianmu.v9i4.6982Keywords:
Fern root, Bunyu Island, Hydroponics, Community empowermentAbstract
Hydroponics is cultivating plants in a nutrient solution, producing plants with a higher yield, quality, taste, and nutritional value than plants grown in soil. Another advantage of the hydroponic cultivation technique is that it does not require large land and can save water use. Therefore, this technique is very suitable to be applied to areas with limitations on productive agricultural land and freshwater, such as Bunyu Island. A hydroponic cultivation training program on Bunyu Island, Bulungan Regency, North Kalimantan Province, aims to empower the community to produce vegetables independently and increase income and welfare. The empowerment program was carried out, starting with socialization, training, mentoring, and program evaluation. The results showed that the characteristics of the community empowerment program participants were dominated by housewives (60%) with an educational background of high school graduates/equivalent (60%), with an age range of 27-58 years. The public perception of hydroponic is easier to maintain, does not require large areas of land, is more resistant to pests and plant diseases, has no weeding, has better harvest quality, and has higher selling prices than conventionally cultivated vegetables. This shows that the community already has the correct understanding of hydroponics. The community empowerment through the hydroponics program in Bunyu Village increased community enthusiasm and interest in hydroponic cultivation to obtain and consume vegetables easily and as a source of family economic income.
Downloads
References
Almatsier, S. (2005). Prinsip Ilmu Gizi. Jakarta: Gramedia Pustaka Utama
Aryana, A.A.N.B., Budhi, M.K.S., Yuliarmi, N.N .(2016). Pengaruh Karakteristik Petani dan Peran Pendamping Terhadap Keberhasilan Simantri di Kabupaten Badung. Jurnal Ekonomi dan Bisnis Universitas Udayana 5(4): 689-720. https://ojs.unud.ac.id/index.php/EEB/article/view/15659/13806
Badan Pusat Statistik. (2022). https://www.bps.go.id/istilah/index.html.
Badan Pusat Statistik Kalimantan Utara. (2022). https://kaltara.bps.go.id/indicator/53/317/1/produksi-tanaman-sayuran.html.
Badan Pusat Statistik Kabupaten Bulungan. (2022. https://bulungankab.bps.go.id/indicator/12/198/1/-sensus-penduduk-2020-jumlah-penduduk-menurut-kelompok-umur-dan-jenis-kelamin-di-kabupaten-bulungan.html.
Bulgari, R., Baldi, A., Ferrante, A. and Lenzi, A. (2016). Yield and Quality of Basil, Swiss Chard, and Rocket Microgreens Grown in a Hydroponic System. New Zealand Journal of Crop and Horticultural Science 45(2): 119-129. https://doi.org/10.1080/01140671.2016.1259642
Cahyanda, R.Q., Agustin, H. Fauzi, A.R. (2022). Pengaruh Metode Penanaman Hidroponik dan Konvensional Terhadap Pertumbuhan Tanaman Selada Romaine dan Pakcoy. Jurnal Bioindustri 4(2): 109-119. https://doi.org/10.31326/jbio.v4i2.951
Damayanti, A. (2017). Analisis Usahatani Selada Sistem Hidroponik Dengan Sistem NFT di Kecamatan Tenggarong Seberang. Magrobis Journal 7(1): 34-46. https://ejurnal.unikarta.ac.id/index.php/magrobis/article/view/325/pdf
Detiknews. (2017). Kebun Hidroponik, Destinasi Agrowisata Baru di Jember. https://news.detik.com/berita-jawa-timur/d-3733077/kebun-hidroponik-destinasi-agrowisata-baru-di-jember .
Dubey, N., Nain, V. (2020). Hydroponic—The Future of Farming. International Journal of Environment, Agriculture and Biotechnology 5(4): 857-864. https://doi.org/10.22161/ijeab.54.2
Ekaria. (2019. Analisis Usahatani Sayuran Hidroponik di PT. Kusuma Agrowisata. Jurnal BIOSAINSTEK 1(1): 16-21. https://doi.org/10.52046/biosainstek.v1i01.208.16-21
Fadila, D., Lestari, S. (2013). Perilaku Konsumen. Palembang: Citra Books Indonesia
Febrianti, T., Tsani, A., Milla, A.N. (2019. ) Analisis Preferensi Konsumen Terhadap Sayuran Hidroponik Di Kota Sukabumi. Jurnal Ilmiah Pertanian PASPALUM 7(1). https://doi.org/10.35138/paspalum.v7i1.85
Hermina, Prihatini, S. (2016. Gambaran Konsumsi Sayur dan Buah Penduduk Indonesia dalam Konteks Gizi Seimbang: Analisis Lanjut Survei Konsumsi Makanan Individu (SKMI) 2014. Buletin Penelitian Kesehatan 44(3): 205 – 218. https://doi.org/10.22435/bpk.v44i3.5505.205-218
Institute of Medicine (US) Committee on the Long-Run Macroeconomic Effects of the Aging U.S. Population. (2012. Aging and the Macroeconomy: Long-Term Implications of an Older Population. Aging, Productivity, and Innovation. Washington (DC): National Academies Press (US)
Istiqomah, S. (2006). Menanam Hidroponik. Bandung: Ganeca Exact
Kementerian Kesehatan RI. (2014). Pedoman Gizi Seimbang. Jakarta: Kementerian Kesehatan RI
Kotler, P., Armstrong, G. (2012). Prinsip-prinsip Pemasaran. Jakarta: Erlangga
Krismawati, A. (2012). Teknologi Hidroponik Dalam Pemanfaatan Lahan Pekarangan. Balai Pengkajian Teknologi Pertanian (BPTP) Malang
Lingga, P. (2003). Hidroponik Bercocok Tanam Tanpa Tanah. Jakarta: Penebar Swadaya
Mulyadi, M.N., Widodo, S., Novita, E. (2016). Kajian Irigasi Hidroponik dengan Berbagai Media Substrat dan Pengaruhnya Terhadap Pertumbuhan Vegetatif Tanaman Tomat. Berkala Ilmiah TEKNOLOGI PERTANIAN 1(1): 1-7. http://repository.unej.ac.id/handle/123456789/103181
Milles, M.B., Hubberman, A.M. Saldana, J. (2014). Qualitative Data Analisis: A Methods Sourcebook. United States of America: SAGE Publications, Inc.
Novalasari, Pitri, T. (2021). Pengaruh Latar Belakang Pendidikan dan Pengalaman Kerja Terhadap Kinerja Karyawan Pada CV. Ikonoa Warehouse. Jurnal Mahasiswa Manajemen 2(1): 67-86. https://doi.org/10.32505/jim.v2i2.2644
Raharto A., Noveria, M., Fitranita, N.F.N. (2008). Konsumsi Sayur dan Buah Di Masyarakat Dalam Konteks Pemenuhan Gizi Seimbang. Jurnal Kependudukan Indonesia 3(2): 97-115. https://doi.org/10.14203/jki.v3i2.171
Rahman, F. Mariyah, M. Haq, A.S. (2021). Analisis Usahatani Sayuran Hidroponik Sawi (Brassica rapa l.) di Kecamatan Tanjung Redeb Kabupaten Berau. Jurnal Agribisnis dan Komunikasi Pertanian 4(1): 17-24. https://doi.org/10.35941/jakp.4.1.2021.4316.17-24
Resh, H.M. (2013). Hydroponic Food Production: a Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower. Boca Raton, FL: CRC Press
Roidah, I. S. (2015). Pemanfaatan Lahan dengan Menggunakan Sistem Hidroponik. Jurnal Bonorowo 1(2):43-49. https://doi.org/10.36563/bonorowo.v1i2.14
Safitriani, Masnina, R. (2022). Hubungan Ketersediaan Buah dan Sayur dengan Konsumsi Buah dan Sayur pada Mahasiswa Kesehatan di Universitas Muhammadiyah Kalimantan Timur. Borneo Student Research 3(2): 1711-1718. https://doi.org/10.54082/jupin.80
Sambo P., Nicoletto C., Giro A., Pii Y., Valentinuzzi F., Mimmo T., Lugli P., Orzes G., Mazzetto F., Astolfi S., Terzano R., Cesco S. (2019). Hydroponic Solutions for Soilless Production Systems: Issues and Opportunities in a Smart Agriculture Perspective. Frontiers in Plant Science 10. https://doi.org/10.3389/fpls.2019.00923
Samsuri. (2020). Penerapan Arsitektur Kontemporer pada Kawasan Parahyangan Agrowisata 4.0. Repository Tugas Akhir Arsitektur 5(13): 1-12. https://ars.itenas.ac.id/repository/index.php/repository-ta/article/view/706/547
Setiawati, E., Rozinah, S. (2020). Pemberdayaan Ibu-Ibu Rumah Tangga Dalam Upaya Meningkatkan Ekonomi Keluarga Melalui Pengelolaan Usaha Rumahan di Tangerang Selatan. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat 4(2): 231 – 240. https://doi.org/10.30651/aks.v4i2.2611
Sharma, N., Acharya, S., Kumar, K., Singh, N., Chaurasia, O. (2019). Hydroponics as an Advanced Technique for Vegetable Production: An overview. Journal of Soil and Water Conservation 17. 364-371. https://doi.org/10.5958/2455-7145.2018.00056.5
Sinha, T.N. (1996). Human Factors in Entrepreneurship Effectiveness. Journal of Entrepreneurship 5: 23. https://doi.org/10.1177/097135579600500102
Sumodiningrat, G. (2009. Pemberdayaan Masyarakat. Jakarta: Gramedia Pustaka Utama
Trejo-Tellez, L.I. and Gomez, M.F.C. (2012). Nutrient Solutions for Hydroponics Systems, Hydroponics–A Standard Methodology for Plant Biological Researches, Dr. Toshiki Asao (eds). ISBN 978-953-51-0386-8. https://doi.org/10.5772/37578
Utama, I.G.B.R. (2012). Agrowisata Sebagai Pariwisata Alternatif Indonesia. Yogyakarta: Deepublish
Wahyudy, H.A. (2022). Optimasi Usahatani Sayuran Hidroponik di Kebun Agrowisata Universitas Islam Riau. Prosiding Seminar Nasional Mitigasi Dan Strategi Adaptasi Dampak Perubahan Iklim di Indonesia: 157-166. http://registrasi.seminar.uir.ac.id/prosiding/sem_nas17/file/SCI01734_Hajry%20Arief%20Wahyudy.pdf
Wang, L., Chen, X., Guo, W., Li, Y., Yan, H. and Xue, X. (2017). Yield and Nutritional Quality of Water Spinach (Ipomoea Aquatica) as Influenced by Hydroponic Nutrient Solutions with Different pH Adjustments. International Journal of Agriculture and Biology 19: 635-642. https://doi.org/10.17957/IJAB/15.0311
Wardiani, S.R., Intan, T., Subekti, M. (2018). Pemberdayaan Ibu Rumah Tangga Dalam Upaya Peningkatan Ekonomi Keluarga Di Desa Rancamulya Dan Tambak Jati Kecamatan Patok Beusi – Subang. Jurnal Aplikasi Ipteks untuk Masyarakat 7(4): 221–227. https://doi.org/10.24198/dharmakarya.v7i4.11922
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Nurhasanah Nurhasanah, Dewi Yuniar, Ike Anggraini, Ratna Fitriana Dewi, Muhammad Tigo Gunawan, Suprapto Suprapto
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License