Menumbuhkan Jiwa Entrepreneur Mahasiswa melalui Pelatihan Kreativitas dan Inovasi

Developing Students' Entrepreneurial Spirit through Creativity and Innovation Training

Authors

  • Mukhtar Galib Sekolah Tinggi Ilmu Manajemen Lasharan Jaya https://orcid.org/0000-0002-2380-5704
  • Maulana Maulana Sekolah Tinggi Ilmu Manajemen Lasharan Jaya
  • Muhammad Basri Sekolah Tinggi Ilmu Manajemen Lasharan Jaya
  • Arif Mashuri Sekolah Tinggi Ilmu Manajemen Lasharan Jaya
  • Andi Ardasanti Sekolah Tinggi Ilmu Manajemen Lasharan Jaya

DOI:

https://doi.org/10.33084/pengabdianmu.v9i8.7139

Keywords:

Training, Creativity, Entrepreneurship

Abstract

Creativity and Innovation Training to Foster Entrepreneurial Spirit among Students aims to enhance students' knowledge, skills, and confidence in entrepreneurship. The training methods employed include lectures, group discussions, brainstorming, simulations, case studies, workshops, and individual mentoring. Training materials cover entrepreneurship concepts, business opportunities, entrepreneurial characteristics, brainstorming techniques, business model canvas, business plan components, marketing strategies, financial analysis, motivation, self-leadership, and time management. The training outcomes indicate an average increase in entrepreneurship knowledge test scores from 60 to 85. 25 students were able to develop complete business model canvases, and 22 students created comprehensive business plans. Participants also demonstrated improved abilities in generating creative and innovative business ideas, as well as increased confidence levels in initiating and developing businesses. This training shows positive results and can serve as a model for other entrepreneurship training programs to assist students in achieving their career goals as entrepreneurs.

Downloads

Download data is not yet available.

References

Arfiyani, A., & Putro, G. S. (2020). Analisis motivasi, lingkungan kerja dan budaya organisasi terhadap kepuasan kerja karyawan PT. Sky Aviation Distric Makassar. Competitiveness, 9(2), 222-232. https://doi.org/10.26618/competitiveness.v9i2.4724

Astuti, U. W., Hikmah, H., Putro, G. S., Arfiany, A., & Nurhidayanti, N. (2023, July). Content Creators in the Digital Era (5.0): Phenomena and Its Benefits. In Proceedings International Economics and Business Conference 1(1) 445-449. https://doi.org/10.35912/iecon.v1i1.171

Ciita, A. B., Galib, M., & Dwiyanti, U. (2023). Analysis of Lecturers' and Students' Perceptions of Teaching Practitioner Programs in Higher Education. Jurnal Penelitian Pendidikan IPA, 9(11), 9672-9678. https://doi.org/10.29303/jppipa.v9i11.5582

Citta, A. B. (2019). Pengaruh motivasi dan kedisiplinan kerja terhadap produktivitas kerja pegawai pada pt pln (persero) area pengatur distribusi (apd) wilayah sulselrabar kota makassar. Jurnal Niara, 11(2), 108-117. https://doi.org/10.31849/nia.v11i2.2132

Fauzi, I. M. I., Djabir, H. A. M. Z. A. H., Sumardi, S. U. M. A. R. D. I., & Abdullah, S. A. N. U. S. I. (2023). The Role of Absorptive Capacity on Business Perform-ance in Distribution of Creative Industry. 유통과학연구, 21(3), 1-12. https://doi.org/10.15722/jds.21.03.202303.1

Galib, M., & Hidayat, M. (2020). Faktor-Faktor Yang Mempengaruhi Keputusan Mahasiswa Dalam Memilih Program Studi Pada Perguruan Tinggi. AkMen Jurnal Ilmiah, 17(2), 173-182.

Kuratko, D. F., & Hodgetts, R. M. (2005). Entrepreneurship: Theory, Process, Practice (8th ed.). Thomson South-Western

Maulana, A. S. (2020). Kewirausahaan (Entrepreneurship) dalam Pandangan Islam (Historis-Politik dan Ekonomi). Penerbit NEM.

Muharram, M., Fadjriyah, S., & Maulana, M. (2022). Pengaruh Gaya Kepemimpinan dan Komunikasi terhadap Kinerja Karyawan pada PT PLN (Persero) Unit Induk Pembangunan di Kota Makassar, Sulawesi Selatan. Jurnal Aplikasi Manajemen, Ekonomi dan Bisnis, 7(1), 8-19. https://doi.org/10.31004/jrpp.v6i4.23565

Munir, A. R., Maming, J., Kadir, N., Ilyas, G. B., & Bon, A. T. (2019). Measuring the effect of entrepreneurial competence and social media marketing on small medium enterprises’ competitive advantage: a structural equation modeling approach. In International Conference on Industrial Engineering and Operations Management.

Perwira, I., & Haming, M. (2017). The Effect of Information Technology and Innovation on the Quality of Human Resources and Business Performance (An Exploratory Study of Typical and Traditional Culinary Typical of Makassar Famous). The International Journal of Engineering and Science, 6(9), 5-12. https://doi.org/10.24036/011167780

Roswiyanti, R. (2023). Pemberdayaan Ekonomi Keluarga Melalui Usaha Peningkatan Pendapatan Keluarga Sejahtera (Uppks)(Studi Kasus di Desa Toddopulia Kecamatan Tanralili Kabupaten Maros). MAPPADECENG: Jurnal Pengabdian Kepada Masyarakat, 1(1), 1-10.

Sahban, H. (2015). Pengaruh Kompensasi terhadap Motivasi Kerja Pegawai. Jurnal Pemberdayaan Ekonomi, 7(7).

Suryadi, D. F., Muis, M., Taba, I., & Hakim, W. (2022, August). Personality and knowledge-sharing behavior among students at Stie YPUP Makassar. In Journal of International Conference Proceedings 5(2) 184-190. http://dx.doi.org/10.32535/jicp.v5i2.1683

Tijaja, J., & Faisal, M. (2014). Industrial policy in Indonesia: A global value chain perspective. Asian Development Bank Economics Working Paper Series, (411).

Downloads

Published

2024-08-12

How to Cite

Galib, M., Maulana, M., Basri, M., Mashuri, A., & Ardasanti, A. (2024). Menumbuhkan Jiwa Entrepreneur Mahasiswa melalui Pelatihan Kreativitas dan Inovasi: Developing Students’ Entrepreneurial Spirit through Creativity and Innovation Training. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 9(8), 1464–1470. https://doi.org/10.33084/pengabdianmu.v9i8.7139