Pemberdayaan Masyarakat Ekonomi Lokal melalui Strategi Manajemen Usaha Ternak Sapi di Desa Padang Baru
Empowerment of Local Economic Community through Cattle Farming Business Management Strategy in Padang Baru Village
DOI:
https://doi.org/10.33084/pengabdianmu.v9i10.7540Keywords:
Marketing, Content Design, Cattle Farming, EconomyAbstract
Cattle farming in Padang Baru Village plays a vital role in empowering the local economy, especially in the livestock sector which is one of the sectors with the largest population on Bangka Island. However, the limitations of the local community in being able to utilize the potential of resources have caused the progress of cattle sales to be less than optimal. The purpose of this Community Service is to improve the knowledge and skills of cattle farming entrepreneurs through business management strategies, namely marketing strategies and digital content design. The implementation of activities uses the method of socialization and direct practice to cattle technology actors, cattle businesses, related stakeholders, and local community leaders. The results of the community service showed that participants were enthusiastic about asking questions and gaining new knowledge on how to implement programs to market cattle and provide a touch of digital product content that attracts consumer interest. It is hoped that the community empowerment approach in the cattle business management strategy, will create a multiplication effect in the local economy and maximum economic growth.
Downloads
References
Afrisawati, A., & Irianto, I. 2019. 'Pemilihan Bibit Ternak Sapi Potong Melalui Kombinasi Metode Ahp dan Metode MFEP', JURTEKSI (Jurnal Teknologi dan Sistem Informasi), 6: 43-50. https://doi.org/10.33330/jurteksi.v6i1.392
Emhar, A., Aji, J. M. M., & Agustin, T. 2014. 'Analisis rantai pasokan (supply chain) daging sapi di Kabupaten Jember', Berkala Ilmiah Pertanian, 1: 53-61.
Fahdia, M. R., Kurniawati, I., Amsury, F., Heriyanto, & Saputra, I. 2022. 'Pelatihan Digital Marketing Untuk Meningkatkan Penjualan Bagi UMKM Tajur Halang Makmur'. Abdiformatika: Jurnal Pengabdian Masyarakat Informatika, 2: 34-39. https://doi.org/10.25008/abdiformatika.v2i1.147
Hartin, A. G. S. P., & Santoso, E. B. 2021. 'Analisa Nilai Tambah Produk Olahan Susu Segar dalam Penentuan Produk Unggulan Lokal di Desa Sukorejo Kecamatan Musuk Kabupaten Boyolali', Jurnal Teknik ITS, 9. https://dx.doi.org/10.12962/j23373539.v9i2.56264
Hatta, D., Darmawanto, A. T., Devi, C., & Simangunsong, B. Y. B. 2022. 'Pelatihan Strategi Pemasaran Produk Olahan Hasil Tangkap yang Berdaya Saing di Kampung Nelayan, Kota Tarakan', Indonesian Journal of Community Empowerment and Service (ICOMES), 2: 20-25. https://doi.org/10.33369/icomes.v2i1.20847
Imbang, D. R., Sutawi., & Endang, S. H. 2016. 'Aplikasi Bahan Tambahan Pangan (BTP) Alami Dalam Proses Pembuatan Produk Olahan Daging di Tingkat Keluarga'. https://doi.org/10.22219/dedikasi.v13i0.3141
Kotler, P., & Gary A. 2018. 'Principle Of Marketing, 17ed Global Edition, Pearson Education Limited, New York'.
Lacerenza, C. N., Reyes, D. L., , S. L. Marlow, Joseph, D. L., & , and E. Salas. 2017. 'Leadership training design, delivery, and implementation: A meta analysis', Journal of Applied Psychology, 102: 1686. http://dx.doi.org/10.1037/apl0000241
Nugrahaningsih, P., Hanggana, S., Murni, S., Hananto, S. T., Asrihapsari, A., Syafiqurrahman, M., Zoraifi, R., & Hantoro, S. 2021. 'Pemberdayaan Masyarakat melalui Pelatihan Kewirausahaan dan Pemasaran Digital pada Bumdes Blulukan Gemilang', Kumawula: Jurnal Pengabdian Kepada Masyarakat 4: 8. http://dx.doi.org/10.24198/kumawula.v4i1.29574
Pratiwi, A., Kamila, N., & Haifa, W. . 2023. 'Komunikasi Pemasaran Digital Produk Cake And Cookies dalam Meningkatkan Penjualan Komunitas UMKM', Jurnal Pustaka Komunikasi, 6: 72-84. https://doi.org/10.32509/pustakom.v6i1.2479
Rifa’i, M., Sasongko, T., & Indrihastuti, P. 2019. 'Meningkatkan keunggulan bersaing produk melalui inovasi dan orientasi pasar pada usaha sektor industri kreatif di kota malang', Jurnal Ekbis: Analisis, Prediksi dan Informasi, 20: 1194-205. https://doi.org/10.30736/ekbis.v20i1.203
SDI. 2024. 'Satu Data Indonesia', Dinas Pertanian dan Ketahanan Pangan Provinsi Kepulauan Bangka Belitung.
Spanton M, P. I., Prayogo, L. M., & Yuliardi, A. Y. 2024. 'Pelatihan Pengemasan dan Pemasaran Produk Olahan Ikan Sebagai Produk Unggulan di SMK Muhammadiyah 7 Kedungpring Kabupaten Lamongan, Jawa Timur', Jurnal Abdimas Ekonomi dan Bisnis, 4: 1-7. https://doi.org/10.31294/abdiekbis.v4i1.3016
Sururi, A., Hasanah, B., Mulyasih, R., Firdaus, I. A., Hasuri, H., & Yuliani, H. . 2021. 'Peningkatan Kapasitas Ekonomi Masyarakat Melalui Pemberdayaan Kelompok Usaha Mikro Kecil Dan Menengah di Kawasan Pantai Utara Desa Domas Kabupaten Serang', Kumawula: Jurnal Pengabdian Kepada Masyarakat, 3: 405. http://dx.doi.org/10.24198/kumawula.v3i3.27286
Wrihatnolo, Randy R., & Dwidjowijoto, R, N. 2007. Manajemen Pemberdayaan : Sebuah Pengantar dan Panduan Untuk Pemberdayaan Masyarakat. (Jakarta: PT Elex Media Komputindo, Kelompok Gramedia.).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Iza Guspian, Nanang Wahyudin, Dian Prihardini Wibawa, Indah Noviyanti, Darman Saputra, Ary Fakturrachman Aryansyah, Echo Perdana Kusumah, Sumar Sumar
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License