Gerakan Masyarakat Hidup Sehat Sadar Pangan Aman (Germas SAPA) dan Waspada Bahan Kimia Obat pada Jamu dan Obat Tradisional di Desa Baturaja Kecamatan Way Lima Kabupaten Pesawaran, Lampung
Healthy Living Community Movement for Safe Food Awareness (Germas SAPA) and Awareness of Chemical Substances in Jamu and Traditional Medicines in Baturaja Village, Way Lima District, Pesawaran Regency, Lampung
DOI:
https://doi.org/10.33084/pengabdianmu.v9i12.8208Keywords:
Drug Chemical Substance, BPOM, Germas SAPA, Traditional MedicineAbstract
Gerakan Masyarakat Sehat Pangan Aman (Germas SAPA) and Waspada Bahan Kimia Obat in traditional medicines (BKO) are initiatives aimed at enhancing public health degrees in Indonesia. Baturaja Village, located in Way Lima, Pesawaran Regency, is one of the villages that had not yet been exposed to information about these programs. A team of lecturers from the University of Lampung, in collaboration with Balai Besar Pengawan Obat dan Makanan (BBPOM) in Bandar Lampung, conducted a public outreach session for the residents of Baturaja Village. This activity involved an educational session attended by 28 participants, including members of the PKK members and the general public. The session included educational presentations, the distribution of pocketbooks, and questions and answers. Pre- and post-test results on Germas SAPA and BKO awareness showed improved knowledge, with pre-test averages of 8.21 and 8.42, and post-test averages of 9.17 and 9.11. Positive responses were observed from the participants, as demonstrated by their enthusiastic inquiries related to food safety, herbal medicines, and general health. This initiative aims to enhance public understanding of food safety and traditional remedies, with PKK members expected to share this information within the community.
Downloads
References
Amalia, R. N., Azizah, M. F., Yuliantari, D., Lubis, F. J., Nabila, S. A., Sabila, V. P., … Flora, R. (2023). Ketahanan Pangan terhadap Stunting dan Wasting pada Anak. Syntax Literate ; Jurnal Ilmiah Indonesia, 8(12), 6710–6725. https://doi.org/10.36418/SYNTAX-LITERATE.V8I12.14224
Badan Pengawas Obat dan Makanan. (2017). Laporan Tahunan Badan POM 2017. Bpom. https://www.pom.go.id/storage/sakip/Laporan%20Tahunan%20BPOM%202017.pdf
BPOM. (2016). WASPADA OBAT TRADISIONAL MENGANDUNG BAHAN KIMIA OBAT TELITI SEBELUM MEMBELI DAN MENGONSUMSI. https://www.pom.go.id/siaran-pers/waspada-obat-tradisional-mengandung-bahan-kimia-obat-teliti-sebelum-membeli-dan-mengonsumsi
BPOM. (2023). Wujudkan Indonesia Emas 2045, BPOM Gelar Pertemuan Teknis Germas SAPA. Retrieved 9 September 2024, https://www.pom.go.id/berita/wujudkan-indonesia-emas-2045-bpom-gelar-pertemuan-teknis-germas-sapa
Fatayati, I., Amanda, A. C., Nurhayati, E., Djohan, H., Sutriswanto, S., & Komara, N. K. (2023). GAMBARAN CEMARAN MIKROBA TERHADAP MASA SIMPAN DAN KEBERSIHAN PENYIMPANAN TELUR AYAM RAS. SENTRI: Jurnal Riset Ilmiah, 2(5). https://doi.org/10.55681/sentri.v2i5.850
Fikamilia, H. (2020). Identifikasi Bahan Kimia Obat dalam Obat Tradisional Stamina Pria dengan Metode Kromatografi Lapis Tipis. Farmaka, 18(2). https://doi.org/10.24198/farmaka.v18i2.25955
Hayu Palupi, F., Dwi Noviyati, T., & Aufar Ribhi, A. (2023). SOSIALISASI PENYULUHAN KEAMANAN PANGAN PADA UMKM. Jurnal Pengabdian Kolaborasi Dan Inovasi IPTEKS, 1(4). https://doi.org/10.59407/jpki2.v1i4.62
Herman, H., Arief, M. J., Muhammad Faisal, Helmi, H., Almeida, M., & Iswahyudi, I. (2023). Mengembangkan Usaha Mikro Kecil Menengah Melalui Sosialisasi Izin Edar Pangan Olahan di Desa Bukit Raya Kabupaten Penajam Paser Utara. Jurnal Pengabdian Dan Pengembangan Masyarakat Indonesia, 2(2). https://doi.org/10.56303/jppmi.v2i2.142
Kamilah, S. N., Supriati, R., Haryanto, H., Sipriyadi, & Atmaja, V. Y. (2022). Pemeriksaan Status Gizi berdasarkan Nilai Indeks Massa Tubuh pada Anak Usia 10-12 Tahun di SDN 159 Bengkulu Utara. Indonesian Journal of Community Empowerment and Service (ICOMES), 2(2). https://doi.org/10.33369/icomes.v2i2.25579
Kartini, S., Siregar, I., Siringo-ringo, F. F., Siahaan, A. R., & Dewi, L. (2019). ANALISIS CEMARAN Coliform,Colifecal DAN Salmonella typhi PADA MAKANAN JAJANAN DI SEKOLAH DASAR KECAMATAN TAMPAN PEKANBARU. JOPS (Journal Of Pharmacy and Science), 3(1). https://doi.org/10.36341/jops.v3i1.1102
Kemenkes RI. Formularium Ramuan Obat Tradisional Indonesia. , Kementerian Kesehatan RI § (2017). http://hukor.kemkes.go.id/uploads/produk_hukum/KMK_No._HK_.01_.07-MENKES-187-2017_ttg_Formularium_Ramuan_Obat_Tradisional_Indonesia_.pdf
Martony, O. (2020). Junk Food Makanan Favorit Dan Dampaknya Terhadap Tumbuh Kembang Anak Dan Remaja. Journal of Chemical Information and Modeling, 53(9). https://doi.org/10.33758/mbi.v13i4.641
Napitupulu, L. H., & Abadi, H. (2018). Analisis Zat Berbahaya Boraks dan Rhodamin B Pada Jajanan Bakso Bakar yang dijual dibeberapa Sekolah Dasar di Kecamatan Medan Denai. Jurnal Kesehatan Global, 1(1). https://doi.org/10.33085/jkg.v1i1.3942
Palupi, I. R. (2023). Penyegaran Pengetahuan Keamanan Pangan pada Penjamah Makanan dan Penerapan Higiene Sanitasi di Katering. Jurnal Pengabdian Dan Pengembangan Masyarakat, 5(2). https://doi.org/10.22146/jp2m.74430
Pertiwi, P. L. A., & Suariyani, N. L. P. (2020). Kandungan Bahan Kimia Obat Pada Obat Tradisional Yang Beredar Di Pasaran. ARCHIVE OF COMMUNITY HEALTH, 7(2). https://doi.org/10.24843/ach.2020.v07.i02.p08
Pitri, R. H., Sugiarto, S., & Husaini, A. (2020). Faktor Yang Berhubungan Dengan Praktik Hygiene Penjamah Makanan Di Sekolah Dasar Wilayah Kerja Puskesmas Tanjung Pinang. JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE, 6(2). https://doi.org/10.33143/jhtm.v6i2.979
Pradika, Y. (2023). ANALISIS BAHAN KIMIA OBAT DALAM JAMU TRADISIONAL PEGAL LINU KEMASAN YANG BEREDAR DI MARKETPLACE. Jurnal Medical Laboratory, 2(2). https://doi.org/10.57213/medlab.v2i2.193
Putra, A. A. G. I., Septarini, N. W., & Subrata, I. M. (2018). Hubungan Tingkat Pengetahuan Dengan Perilaku Pencegahan Kejadian Keracunan Makanan Pasca KLB Keracunan Makanan. Archive Of Community Health, 5(2). https://doi.org/10.24843/ach.2018.v05.i02.p09
Putra, H. R. (2023). Identifikasi Bahan Tambahan Makanan (BTM) Berupa Formalin, Boraks, Pewarna Rhodamine-B Pada Makanan Di Pasar Atas Cimahi. Jurnal Kesehatan Kartika, 18(1). https://doi.org/10.26874/jkkes.v18i1.272
Robert Diyo, A. (2022). Keamanan Pangan Sebagai Usaha Perlindungan Kesehatan Masyarakat Dan Sebagai Hak Konsumen. Ilmu Sosial, 1(7). https://bajangjournal.com/index.php/JISOS/article/view/3274
Rokhmayanti, R., & Heryantoro, L. (2018). Penyelidikan Kejadian Luar Biasa (Klb) Keracunan Makanan Di Kabupaten Gunungkidul Daerah Istimewa Yogyakarta. Forum Ilmiah, 2. https://doi.org/10.35842/formil.v2i2.66
Sari, N. P. D., & Haresmita, P. P. (2023). Analisis Kualitatif Bahan Kimia Obat dalam Jamu Pegal Linu di Wilayah Magelang. Jurnal Ilmu Farmasi Dan Farmasi Klinik, 20(1). https://doi.org/10.31942/jiffk.v20i1.8273
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Dwi Aulia Ramdini, Zulpakor Oktoba, Atri Sri Ulandari, Muhammad Iqbal Parabi, Afriyani Afriyani, Sri Wulan Mega, Donny Kesuma Wardhana
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License