Pemberdayaan Kelompok Budidaya Ikan di Kelurahan Sungai Lulut melalui Teknologi Pembuatan Pakan Herbal Daun Kelor dan Edukasi Ikan sebagai Nutraseutikal Pencegah Stunting

The Driving Force of Fish Farming Group in Sungai Lulut Village through the Technology of Herbal Moringa Leaf Feed Production and Education on Fish as a Nutraceutical to Prevent Stunting

Authors

  • Rakhmadhan Niah Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin https://orcid.org/0000-0002-8864-1659
  • Erna Prihandiwati Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
  • Noor Aisyah Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin
  • Deddy Dharmaji Universitas Lambung Mangkurat

DOI:

https://doi.org/10.33084/pengabdianmu.v9i11.8270

Keywords:

Fish farming, Education, Moringa, Herbal feed, Technology

Abstract

The issue "Jaya Makmur" is low quality and quantity of fish production, primarily due to reliance on suboptimal instant feed and insufficient fish utilization to combat stunting in Sungai Lulut. This activity aims to enhance fish production quality and quantity, processing herbal feed from moringa leaves, and educating the community to help reduce stunting. The method of this activity includes socialization, training in producing herbal feed and eco-friendly mixing tools, application of technology, assistance, evaluation, utilization of unused land, and continuous monitoring to enhance production and establish distribution partnerships, all while educating about stunting.The success of this program is reflected in the improvement of partner skills in making natural feed, feed management, and the production of fish-based nuggets and meatballs for complementary feeding (MPASI). The challenge currently faced is that many fish farmers still rely on instant feed, so further efforts are needed to encourage the transition to herbal feed.

Downloads

Download data is not yet available.

References

Berampu, L. E., Patriono, E., & Amalia, R. (2021). Pemberian kombinasi maggot dan pakan komersial untuk efektifias pemberian pakan tambahan benih ikan Lele Sangkuriang (Clarias gariepinus) oleh kelompok pembudidaya ikan Lele. Sriwijaya Bioscientia, 2(2), 35-44. doi: https://doi.org/10.24233/sribios.2.2.2021.315

Farida, F., Suryadi, E., & Samsuddin, S. (2020). Pengembangan Kewirausahaan di Universitas Muhammadiyah Pontianak: Entrepreneurship Development in Universitas Muhammadiyah Pontianak. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 5(3), 217-223. doi: https://doi.org/10.33084/pengabdianmu.v5i2.1021

Niah, R., & Febrianti, D. R. (2020). Pemeriksaan Kesehatan Tekanan Darah dan Asam Urat Gratis Di Wilayah Siring, Menara Pandang, Banjarmasin, Kalimantan Selatan.

Nikmah, N., & Anggraeni, N. (2023). Upaya Menjaga Nutrisi Ibu Hamil dan Ibu Menyusui. Indonesian Journal of Community Dedication in Health (IJCDH), 3(01), 24-29. doi: http://dx.doi.org/10.30587/ijcdh.v3i01.4608

Prasetya, E. (2020). Inspirasi sektor usaha BUMDes. Hijaz Pustaka Mandiri.

Purwanto, Y. (2020). Penerapan data etnobiologi sebagai wahana mendukung pengelolaan sumber daya hayati bahan pangan secara berkelanjutan. Pros Sem Nas Masy Biodiv Indon, 6(1), 470-483.

Salmarini, D. D., Noval, N., Mayna, M., Ramadhan, P. W., Auliyani, N., Fitriah, S., & Yuniarti, A. (2024, February). P Pemberdayaan Kader Posyandu Bina Sejahtera dalam Pengetahuan Asupan Gizi Seimbang sebagai Upaya Pencegahan dan Pengendalian Stunting di Kelurahan Sungai Lulut. In Prosiding Seminar Nasional Masyarakat Tangguh (Vol. 3, No. 1, pp. 79-89). doi : https://doi.org/10.47679/ib.2023606

Solang, M., & Latjompoh, M. (2020). Pemberdayaan Masyarakat Desa Olele Melalui Pelatihan Pembuatan Nuget Ikan Nike Kelor Dan Cake Kelor. Jurnal Pengabdian Masyarakat Pinang Masak, 1(2), 11-18. doi: https://doi.org/10.22437/jpm.v1i2.10672

Sugijanto, N. E. N., Ekowati, J., Dengi, H., Darmawati, A., Isadiartuti, D., Setiawan, C. D., ... & Kartosentono, S. (2022). The Improvement of Food Additives and Good Food Production Method Knowledge on Sumba Island. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 7(2), 332-341. doi: https://doi.org/10.33084/pengabdianmu.v7i2.2783

Tanod, W., Ansar, N. M. S., Ijong, F. G., Cahyono, E., & Sambeka, Y. (2023). Edukasi Pembuatan Bakso Ikan bagi PKK Kampung Palahanaeng Sebagai Upaya Menurunkan Stunting di Kepulauan Sangihe. Jurnal Pengabdian Kepada Masyarakat (MEDITEG), 8(2), 95-108. doi: https://doi.org/10.34128/mediteg.v8i2.189

Downloads

Published

2024-11-19

How to Cite

Niah, R., Prihandiwati, E., Aisyah, N., & Dharmaji, D. (2024). Pemberdayaan Kelompok Budidaya Ikan di Kelurahan Sungai Lulut melalui Teknologi Pembuatan Pakan Herbal Daun Kelor dan Edukasi Ikan sebagai Nutraseutikal Pencegah Stunting: The Driving Force of Fish Farming Group in Sungai Lulut Village through the Technology of Herbal Moringa Leaf Feed Production and Education on Fish as a Nutraceutical to Prevent Stunting. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 9(11). https://doi.org/10.33084/pengabdianmu.v9i11.8270