Optimalisasi Sumber Daya Perikanan dalam Mendukung Keselarasan Blue dan Green Economy di Tarakan
Optimization of Fishery Resources to Support the Harmony of Blue and Green Economy in Tarakan
DOI:
https://doi.org/10.33084/pengabdianmu.v10iSuppl%201.8451Keywords:
Blue economy, Green economy, MicrofarmingAbstract
Indonesia has great potential to sustainably utilize both marine and terrestrial resources. However, The Harapan Baru Cooperative Group still faces various challenges, such as limited knowledge of fish storage and the use of home gardens as cultivation areas for crops. This community service activity aims to address management and production issues to improve the economy of fishermen in the Harapan Baru Cooperative Group in Tarakan City, North Kalimantan, through the integration of blue economy and green economy concepts. The approaches used in this program include surveys, socialization, training, and evaluation. The identification results obtained during the survey revealed two main issues: the suboptimal income of partners from marine products and the minimal utilization of their yards for agriculture. In the training, partners were educated on various fish storage techniques and preservation methods, as well as the production of organic fertilizer from fish waste and botanical pesticides from Siam weed. The results of the activities showed an increase in understanding and skills among fishermen, especially regarding fish storage and micro farming, which can support local economic and food security. The evaluation results concluded that the average scores obtained by the participants indicated that the majority of partners have a good understanding, with a score of 80.2% for fish storage methods and 95% for the production of liquid organic fertilizer, compost, and botanical pesticides. These results reflect the success of the community service activities.
Downloads
References
Akhmad, R. 2022. Pengaruh Ketinggian Lokasi Tumbuh Terhadap Kadar Total Flavonoid dan Daya Antioksidan Daun Kirinyuh (Chromolaena odorata (l.) RM King & H. Rob). Skripsi. Malang: Universitas Islam Negeri Maulana Malik Ibrahim. http://etheses.uin-malang.ac.id/37662/
Andika, B., & Amna, U. 2020. Analisis Kualitatif Senyawa Metabolit Sekunder Ekstrak Daun Gulma Siam (Chromolaena odorata L.) di Kota Langsa, Aceh. QUIMICA: Jurnal Kimia Sains Dan Terapan, 2(2): 1–6. http://dx.doi.org/10.33059/jq.v2i2.2647
Asra, R., & Trisnawaty, A. R. 2021. Efektivitas Pemanfaatan Lahan Pekarangan dalam Mendukung Ketersediaan Pangan pada Era Pandemi Covid-19 di Pedesaan. Jurnal Galung Tropika, 10(3): 420–429. https://doi.org/10.31850/jgt.v10i3.856
Jahari, J., Amrizal, S. N., & Putri, R. M. S. 2024. Aplikasi Mol (Mikroorganisme Lokal) Jeroan Ikan Sebagai Bioaktivator Pupuk Cair Limbah Organik Pada Tanaman Pakcoy (Brassica rapa L). Marinade, 7(01): 1–9. https://doi.org/10.31629/marinade.v7i01.5871
Muhartono, R., & Saptan, S. 2019. Bisnis Olahan Ikan Pari Di Pantura Jawa Tengah. Prosiding Pusat Riset Perikanan, 1(1): 153–160. https://doi.org/10.31289/jkbm.v8i2.7189
Najoan, M. 2019. Limbah Ikan Sebagai Pakan Ternak. Fakultas Ilmu Budaya Unsrat, Manado. https://repo.unsrat.ac.id/4981/
Pandit, I. 2017. Penerapan Teknik Penanganan Yang Berbeda Terhadap Kualitas Ikan Segar Sebagai Bahan Baku Pembuatan Ikan Pindang. Jurnal Perikanan Universitas Gadjah Mada, 19(2): 89–96. https://repository.warmadewa.ac.id/id/eprint/1708/
Rani, F., & Cahyasari, W. 2015. Motivasi Indonesia dalam Menerapkan Model Kebijakan Blue Economy Masa Pemerintahan Joko Widodo. Jurnal Transnasional, 7(1): 1914–1928. https://festiva.ejournal.unri.ac.id/index.php/JTS/article/view/3189
Saprudin, U. 2019. Penerapan Metode Analytical Hierarchy Process (AHP) dan Simple Additeve Weighting (SAW) dalam Sistem Pendukung Keputusan Pemilihan Bibit Cabai Merah Unggul. Expert, 9(2): 346017. https://doi.org/10.36448/jmsit.v9i2.1312
Suyadi, B. 2017. Peranan sektor informal dalam penyerapan tenaga kerja dan peningkatan pendapatan nelayan di wilayah pantai pasir putih situbondo. JURNAL PENDIDIKAN EKONOMI: Jurnal Ilmiah Ilmu Pendidikan, Ilmu Ekonomi Dan Ilmu Sosial, 10(2). https://jurnal.unej.ac.id/index.php/JPE/article/view/3811
Tani, V., Rasdam, R., & Siahaan, I. C. M. 2020. Teknik Penanganan Ikan Hasil Tangkapan di Atas Kapal Purse Seine Pada Km. Asia Jaya AR 03 Juwana Pati Jawa Tengah. Jurnal Ilmu-Ilmu Perikanan Dan Budidaya Perairan, 15(1), 63–73. https://doi.org/10.31851/jipbp.v15i1.4512
Widianto, T. N., & Fauzi, A. (2018). Disain dan Kinerja Sistem Air Laut yang Direfrigerasi (ALREF) untuk Penampung Ikan pada Kapal Nelayan 10-15 GT. Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan, 13(2): 165–176. http://dx.doi.org/10.15578/jpbkp.v13i2.517
Wiguna, I. N., Munif, D. H., Tuttazkiyah, U., Sejati, S. H. V., Mahmud, R., Yuliana, A., Nuraini, N. 2024. Pangan Lokal Kaya Protein: Bandeng Presto, Mangut Manyung, Mangut Beong, Telur Asin, Ikan Asin, Sate Ambal, Kripik Yutuk, & Ikan Asap. Magelang: Penerbit Pustaka Rumah C1nta. https://pustakarumahc1nta.com/product/pangan-lokal-kaya-protein-bandeng-presto-mangut-manyung-mangut-beong-telur-asin-ikan-asin-sate-ambal-kripik-yutuk-ikan-asap/
Wijayanti, A., & Ramlah, R. 2022. Pengaruh Concept Blue Economy dan Green Economy Terhadap Perekonomian Masyarakat Kepulauan Seribu. Owner: Riset Dan Jurnal Akuntansi, 6(3): 2875–2886. https://doi.org/10.33395/owner.v6i3.906
Zailanie, K. 2015. Fish handling. Malang: Universitas Brawijaya Press. https://books.google.co.id/books/about/Fish_Handling.html?id=x0JRDwAAQBAJ&redir_esc=y

Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Muh. Adiwena, Kartina Kartina, Hadi Santoso, Alisa Nurhafida, Muhajrah Muhajrah, Akbar Jaya

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License