Introduksi Bahan Bakar Wood Pellet pada IKM Makanan
Introduction Wood Pellet Fuel In Small And Medium Enterprises
DOI:
https://doi.org/10.33084/pengabdianmu.v5i1.913Keywords:
Fuel, Small and Medium Enterprises, Wood pelletsAbstract
Small and Medium Enterprises (IKM) play an important role in the economic growth of Sragen Regency. Efforts to empower SMEs to need to be continued, one of which is by maintaining the availability of fuel. The IKM of Kedawung District currently uses wood fuel but is hampered by the quality of firewood that is less dry. Nata de coco IKM had switched to using LPG, but it was often difficult to get it if they found it at a high price. Wood pellets are an alternative fuel source that can be used by SMIs in Sragen Regency. Sragen Regency already has wood pellet producers located in Kalijambe District. The solution offered at IKM is alternative energy biomass wood pellets. The Community Partnership Program (PKM) to be carried out is in the form of production in the form of introduction of wood pellet biomass energy and management in the form of calculating the feasibility of using wood pellets for business development. The PKM activity plan includes training and socialization of wood pellet biomass energy, the introduction of wood pellet stoves, training on the use of wood pellet stoves. The target of this PKM activity output is the IKM of Sragen Regency to get knowledge and skills to use alternative energy biomass wood pellets as fuel
Downloads
References
Ariyanti, M., Purwanto, P., Suherman, S. 2014. Analisis Penerapan Produksi Bersih Menuju Industri Nata De Coco Ramah Lingkungan. Jurnal Riset Teknologi Pencegahan Pencemaran Industri. 5(2):45-50. http://dx.doi.org/10.21771/jrtppi.2014.v5.no2.p45%20-%2050
Arsad, E. 2014. Sifat Fisik dan Kimia Wood Pellet dari Limbah Industri Perkayuan sebagai Sumber Energi Alternatif. Jurnal Riset Industri Hasil Hutan. 6(1):1-8. http://dx.doi.org/10.24111/jrihh.v6i1.1219
Hendra, D. 2012. Rekayasa Pembuatan Mesin Pelet Kayu dan Pengujian Hasilnya. Jurnal Penelitian Hasil Hutan. 30(2):144-154. https://doi.org/10.20886/jphh.2012.30.2.144-154
Hieu, V.M., Rasovska, I. 2017. Developing Cultural Tourism Upon Stakeholders’ Perceptions Toward Sustainable Tourism Development in Phu Quoc Island, Vietnam. Research and Science Today. 2(14):71-86.
Iriyanto, S., Winaryati, E., Aminah, S. 2015. Ipteks bagi Masyarakat (IbM) Home Industri Nata De Coco (Sari Kelapa). Value Added: Majalah Ekonomi dan Bisnis. 11(1):1-9.
Nurdyansyah, F., Widyastuti, D.A. 2017. Pengolahan Limbah Air Kelapa Menjadi Nata De Coco oleh Ibu Kelompok Tani di Kabupaten Kudus. Jurnal Kewirausahaan dan Bisnis. 21(11):22-30. https://doi.org/10.20961/jkb.v21i11.20900
Sidabutar, V.T.P. 2018. Kajian Peningkatan Potensi Ekspor Pelet Kayu Indonesia sebagai Sumber Energi Biomassa yang Terbarukan. Jurnal Ilmu Kehutanan. 12(1):99-116. https://doi.org/10.22146/jik.34125
Simangunsong, B.C.H., Wilma, K.A., Manurung, E.G.T., Sitanggang, V.J., Tambunan, A.H. 2017. Analisis Biaya Produksi Pelet Kayu. Jurnal Ilmu dan Teknologi Kayu Tropis. 15(1):48-57.
Syamsudin, S., Isa, M., Mangifera, L., Nurhayati, S.F. 2019. Studi Kelayakan Penggunaan Bahan Bakar Wood Pellet pada IKM Nata de Coco di Kabupaten Sragen. In Prosiding Seminar Bisnis Magister Manajemen (SAMBIS) 2019. Surakarta: Universitas Muhammadiyah Surakarta.
Sylviani, S., Suryandari, E.Y. 2013. Potensi Pengembangan Industri Pelet Kayu sebagai Bahan Bakar Terbarukan Studi Kasus di Kabupaten Wonosobo. Jurnal Penelitian Sosial dan Ekonomi Kehutanan. 10(4):235-246. https://doi.org/10.20886/jpsek.2013.10.4.235-246
Sylviani, S., Dwiprabowo, H., Suryandari, E.Y. 2013. Analisis Biaya Penggunaan Berbagai Energi Biomassa untuk IKM (Studi Kasus di Kabupaten Wonosobo). Jurnal Penelitian Sosial dan Ekonomi Kehutanan. 10(1):48-60. https://doi.org/10.20886/jsek.2013.10.1.48-60
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with this journal agree to the following terms:
- Any article on the copyright is retained by the author(s).
- Author grant the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with acknowledgment of the work authors and initial publications in this journal.
- Authors are able to enter into a separate, additional contractual arrangements for non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
- The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License