Introduksi Bahan Bakar Wood Pellet pada IKM Makanan

Introduction Wood Pellet Fuel In Small And Medium Enterprises

Authors

DOI:

https://doi.org/10.33084/pengabdianmu.v5i1.913

Keywords:

Fuel, Small and Medium Enterprises, Wood pellets

Abstract

Small and Medium Enterprises (IKM) play an important role in the economic growth of Sragen Regency. Efforts to empower SMEs to need to be continued, one of which is by maintaining the availability of fuel. The IKM of Kedawung District currently uses wood fuel but is hampered by the quality of firewood that is less dry. Nata de coco IKM had switched to using LPG, but it was often difficult to get it if they found it at a high price. Wood pellets are an alternative fuel source that can be used by SMIs in Sragen Regency. Sragen Regency already has wood pellet producers located in Kalijambe District. The solution offered at IKM is alternative energy biomass wood pellets. The Community Partnership Program (PKM) to be carried out is in the form of production in the form of introduction of wood pellet biomass energy and management in the form of calculating the feasibility of using wood pellets for business development. The PKM activity plan includes training and socialization of wood pellet biomass energy, the introduction of wood pellet stoves, training on the use of wood pellet stoves. The target of this PKM activity output is the IKM of Sragen Regency to get knowledge and skills to use alternative energy biomass wood pellets as fuel

Downloads

Download data is not yet available.

References

Arhamsyah, A. 2010. Pemanfaatan Biomassa Kayu sebagai Sumber Energi Terbarukan. Jurnal Riset Industri Hasil Hutan. 2(1):42-48. http://dx.doi.org/10.24111/jrihh.v2i1.914
Ariyanti, M., Purwanto, P., Suherman, S. 2014. Analisis Penerapan Produksi Bersih Menuju Industri Nata De Coco Ramah Lingkungan. Jurnal Riset Teknologi Pencegahan Pencemaran Industri. 5(2):45-50. http://dx.doi.org/10.21771/jrtppi.2014.v5.no2.p45%20-%2050
Arsad, E. 2014. Sifat Fisik dan Kimia Wood Pellet dari Limbah Industri Perkayuan sebagai Sumber Energi Alternatif. Jurnal Riset Industri Hasil Hutan. 6(1):1-8. http://dx.doi.org/10.24111/jrihh.v6i1.1219
Hendra, D. 2012. Rekayasa Pembuatan Mesin Pelet Kayu dan Pengujian Hasilnya. Jurnal Penelitian Hasil Hutan. 30(2):144-154. https://doi.org/10.20886/jphh.2012.30.2.144-154
Hieu, V.M., Rasovska, I. 2017. Developing Cultural Tourism Upon Stakeholders’ Perceptions Toward Sustainable Tourism Development in Phu Quoc Island, Vietnam. Research and Science Today. 2(14):71-86.
Iriyanto, S., Winaryati, E., Aminah, S. 2015. Ipteks bagi Masyarakat (IbM) Home Industri Nata De Coco (Sari Kelapa). Value Added: Majalah Ekonomi dan Bisnis. 11(1):1-9.
Nurdyansyah, F., Widyastuti, D.A. 2017. Pengolahan Limbah Air Kelapa Menjadi Nata De Coco oleh Ibu Kelompok Tani di Kabupaten Kudus. Jurnal Kewirausahaan dan Bisnis. 21(11):22-30. https://doi.org/10.20961/jkb.v21i11.20900
Sidabutar, V.T.P. 2018. Kajian Peningkatan Potensi Ekspor Pelet Kayu Indonesia sebagai Sumber Energi Biomassa yang Terbarukan. Jurnal Ilmu Kehutanan. 12(1):99-116. https://doi.org/10.22146/jik.34125
Simangunsong, B.C.H., Wilma, K.A., Manurung, E.G.T., Sitanggang, V.J., Tambunan, A.H. 2017. Analisis Biaya Produksi Pelet Kayu. Jurnal Ilmu dan Teknologi Kayu Tropis. 15(1):48-57.
Syamsudin, S., Isa, M., Mangifera, L., Nurhayati, S.F. 2019. Studi Kelayakan Penggunaan Bahan Bakar Wood Pellet pada IKM Nata de Coco di Kabupaten Sragen. In Prosiding Seminar Bisnis Magister Manajemen (SAMBIS) 2019. Surakarta: Universitas Muhammadiyah Surakarta.
Sylviani, S., Suryandari, E.Y. 2013. Potensi Pengembangan Industri Pelet Kayu sebagai Bahan Bakar Terbarukan Studi Kasus di Kabupaten Wonosobo. Jurnal Penelitian Sosial dan Ekonomi Kehutanan. 10(4):235-246. https://doi.org/10.20886/jpsek.2013.10.4.235-246
Sylviani, S., Dwiprabowo, H., Suryandari, E.Y. 2013. Analisis Biaya Penggunaan Berbagai Energi Biomassa untuk IKM (Studi Kasus di Kabupaten Wonosobo). Jurnal Penelitian Sosial dan Ekonomi Kehutanan. 10(1):48-60. https://doi.org/10.20886/jsek.2013.10.1.48-60

Downloads

Published

2019-12-25

How to Cite

Syamsudin, S., Praswati, A. N., Nurhayati, S. F., & Zulaekah, S. (2019). Introduksi Bahan Bakar Wood Pellet pada IKM Makanan: Introduction Wood Pellet Fuel In Small And Medium Enterprises. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 5(1), 6–12. https://doi.org/10.33084/pengabdianmu.v5i1.913