Pembuatan Probiotik untuk Budidaya Ikan dari Bahan yang Mudah Ditemukan dan Ramah Lingkungan Manufacture of Probiotics for Fish Farming from Easy-to-Find and Environmentally Friendly Materials
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Abstract
This community service activity aims to address the high cost constraints in fish farming in Tengket Village, Arosbaya, by manufacturing locally sourced, environmentally friendly probiotics. These probiotics are made from fine bran, molasses, yeast tape, and Yakult, processed to improve production efficiency, support environmental sustainability, and reduce dependence on synthetic chemicals. The implementation of activities includes socialization, training in the production of probiotics, and the distribution of products to cultivators. The results show that local probiotics have a quality close to commercial products, with the advantage of lower cost and environmental friendliness. This activity increased public awareness of the use of local materials, had a positive impact on the ecosystem, and supported the sustainability of aquaculture.
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