Sugijanto, N.E.N., Ekowati, J., Dengi, H., Darmawati, A., Isadiartuti, D., Setiawan, C.D., Paramita, D.P., Sulistyowati, M.I., Khairunnisa, P.H., Melania, I.N., Nafi, M.I.R. and Kartosentono, S. 2022. The Improvement of Food Additives and Good Food Production Method Knowledge on Sumba Island. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 7, 2 (Mar. 2022), 332–341. DOI:https://doi.org/10.33084/pengabdianmu.v7i2.2783.