(1)
Julianto, T. S.; Muhaimin, M.; Virgiawan, R. Optimalisasi Potensi Cuka Salak Sebagai Basis Pengembangan Produk Olahan Salak Di Wonokerto, Turi, Sleman: Optimization of Snake Fruit Vinegar Potential As a Basis for Developing Snake Fruit Processed Products in Wonokerto, Turi, Sleman. Pengabdianmu J Ilmiah Pengabdian Masyarakat 2026, 11 (4), 1126-1134. https://doi.org/10.33084/pengabdianmu.v11i4.11584.