Setyawardani T, Arkan ND, Fadhlurrohman I, Wakhidati YN, Yusuf HM, Tirta AC. Peningkatan Ketahanan Pangan Asal Hewani melalui Olahan Susu Fermentasi di Kelompok Tani Sapi Perah Desa Tumiyang: Improving Animal Food Security through Fermented Milk Processing in the Tumiyang Village Dairy Farmers Group. Pengabdianmu J Ilmiah Pengabdian Masyarakat. 2026;11(3):929-935. doi:10.33084/pengabdianmu.v11i3.11133