Julianto, T. S., Muhaimin, M., & Virgiawan, R. (2026). Optimalisasi Potensi Cuka Salak sebagai Basis Pengembangan Produk Olahan Salak di Wonokerto, Turi, Sleman: Optimization of Snake Fruit Vinegar Potential as a Basis for Developing Snake Fruit Processed Products in Wonokerto, Turi, Sleman. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, 11(4). https://doi.org/10.33084/pengabdianmu.v11i4.11584