MARIANA, R. R.; GUNAWAN, A. G.; UMAM, N. I.; ROHAJATIEN, U. Optimalisasi Potensi Lokal Desa Rejosari Kabupaten Malang dengan Inovasi Prouk Kuliner Berbasis Tepung Jemunak: Optimizing the Local Potential of Rejosari Village, Malang Regency with Culinary Product Innovations Based on Jemunak Flour. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 10, n. 10, p. 2279–2287, 2025. DOI: 10.33084/pengabdianmu.v10i10.10250. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/10250. Acesso em: 5 dec. 2025.