SUWONDO, A. J.; KHOLILI, N.; MURTI, A. B. Program Pengabdian Masyarakat Peningkatan Kapasitas dan Kualitas Produk Kue Tradisional Randupangan: Community Service Program for the Improvement of Capacity and Quality of Traditional Cake Product in Randupadangan. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 11, n. 5, 2026. DOI: 10.33084/pengabdianmu.v11i5.10973. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/10973. Acesso em: 14 jun. 2026.