SETYAWARDANI, T.; ARKAN, N. D.; FADHLURROHMAN, I.; WAKHIDATI, Y. N.; YUSUF, H. M.; TIRTA, A. C. Peningkatan Ketahanan Pangan Asal Hewani melalui Olahan Susu Fermentasi di Kelompok Tani Sapi Perah Desa Tumiyang: Improving Animal Food Security through Fermented Milk Processing in the Tumiyang Village Dairy Farmers Group. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 11, n. 3, 2026. DOI: 10.33084/pengabdianmu.v11i3.11133. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/11133. Acesso em: 13 apr. 2026.