YASIR, M.; SUPRIYANTO, A.; WASKITOAJI, W.; PRAKOSO, A.; MASO, R. A. Pelatihan Cara Produksi Pangan Olahan yang Baik dan Pengemasan Produk Pangan Olahan Rumput Laut: Good Manufacturing Practice for Processed Food (CPPOB) and Packaging of Seaweed-Based Food Products. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 11, n. 4, 2026. DOI: 10.33084/pengabdianmu.v11i4.11217. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/11217. Acesso em: 23 may. 2026.