JULIANTO, T. S.; MUHAIMIN, M.; VIRGIAWAN, R. Optimalisasi Potensi Cuka Salak sebagai Basis Pengembangan Produk Olahan Salak di Wonokerto, Turi, Sleman: Optimization of Snake Fruit Vinegar Potential as a Basis for Developing Snake Fruit Processed Products in Wonokerto, Turi, Sleman. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 11, n. 4, 2026. DOI: 10.33084/pengabdianmu.v11i4.11584. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/11584. Acesso em: 3 may. 2026.