KUSNANDAR, K.; RIPTANTI, E. W.; ANAM, C.; QONITA, R. R. A.; KHOMAH, I.; SETYOWATI, N.; HARISUDIN, M. Peningkatan Kualitas dan Kuantitas Olahan Kopi Melalui Introduksi Mesin Roaster dan Grinder Pada UMKM Kopi Bakalan: Improving the Quality and Quantity of Coffee Products Through the Introduction of Roasting and Grinding Machines at Bakalan Jos Coffee MSMEs. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 11, n. 9, 2026. DOI: 10.33084/pengabdianmu.v11i9.13647. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/13647. Acesso em: 16 oct. 2026.