KHOTIMAH, I. K.; FITRIAL, Y.; PUTRI, Y. F.; PUTRI, R. A. Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19: Increased Production Capacity of Chicken Meatballs Processing SMEs through Diversification of Processed Catfish Meatballs during the Covid-19 Pandemic. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 6, n. 4, p. 356–363, 2021. DOI: 10.33084/pengabdianmu.v6i4.1868. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/1868. Acesso em: 22 nov. 2024.