WIDYANINGRUM, R.; AYUNINGTYAS, C. E.; SURYANI, D.; KHOFIFAH, H.; MUTMAINAH, S.; PUTRI, S. N. Peningkatan Pengetahuan UMKM Pangan tentang Produk Pangan Bergizi, Aman, dan Halal: Improving Knowledge of Food Nutritional Value, Safety, and Halal Aspects of Small and Medium Enterprises Food Products. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 7, n. 3, p. 401–406, 2022. DOI: 10.33084/pengabdianmu.v7i3.2760. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/2760. Acesso em: 21 nov. 2024.