SUGIJANTO, N. E. N.; EKOWATI, J.; DENGI, H.; DARMAWATI, A.; ISADIARTUTI, D.; SETIAWAN, C. D.; PARAMITA, D. P.; SULISTYOWATI, M. I.; KHAIRUNNISA, P. H.; MELANIA, I. N.; NAFI, M. I. R.; KARTOSENTONO, S. The Improvement of Food Additives and Good Food Production Method Knowledge on Sumba Island. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 7, n. 2, p. 332–341, 2022. DOI: 10.33084/pengabdianmu.v7i2.2783. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/2783. Acesso em: 25 nov. 2024.