NOFIANTI, K. A.; EKOWATI, J.; PURWANTO, B. T.; PRAYOGA , A.; YUWONO, M.; PRAYOGA, A.; RIJAL, M. A. S.; SUCIATI, S.; PARAMITA, D. P.; SULISTYOWATY, M. I.; HAKIM, L. Upaya Peningkatan Kualitas Produk UMKM Makanan Minuman di Surabaya Melalui Pelatihan Keamanan Aditif dan Kemasan Pangan serta Program Self Declare Halal Menggunakan Aplikasi SEHATI: Efforts to Improve the Quality of Food and Beverage MSME Products in Surabaya Through Additive and Food Packaging Safety Training as well as a Self-declare Halal Program Using the SEHATI Application. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, [S. l.], v. 9, n. 8, p. 1407–1413, 2024. DOI: 10.33084/pengabdianmu.v9i8.7044. Disponível em: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/7044. Acesso em: 1 sep. 2024.