Setijawati, D. et al. (2025) “Peningkatan Kualitas dan Daya Awet Ikan Asap Melalui Teknologi Pengasapan Mekanis “Cabinet Smoke” di Paguyuban Asap Sejahtera, Pasuruan: Improving the Quality and Durability of Smoked Fish Through Mechanical Smoking Technology ‘Cabinet Smoke’ at the Asap Sejahtera Association, Pasuruan”, PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 10(10), pp. 2112–2118. doi:10.33084/pengabdianmu.v10i10.9329.