Y. Hasanah, N. Nursa'adah, D. Febriyani, T. M. H. Hamzah, and H. Febrio, “Oyster Mushroom Production Capacity Development, Diversification, and Marketing Strategy Management Processed Oyster Mushroom Products”, Pengabdianmu J Ilmiah Pengabdian Masyarakat, vol. 10, no. 8, pp. 1880–1887, Aug. 2025, doi: 10.33084/pengabdianmu.v10i8.9383.