P. Ponisri, “Inovasi Kue Modern Berbahan Tepung Sagu pada Masyarakat Kampung Yeflio: Innovation of Modern Cakes Made from Sago Flour in the People of Yeflio Village”, Pengabdianmu J Ilmiah Pengabdian Masyarakat, vol. 11, no. 4, Apr. 2026.