[1]
I. K. Khotimah, Y. Fitrial, Y. F. Putri, and R. A. Putri, “Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19: Increased Production Capacity of Chicken Meatballs Processing SMEs through Diversification of Processed Catfish Meatballs during the Covid-19 Pandemic”, Pengabdianmu J Ilmiah Pengabdian Masyarakat, vol. 6, no. 4, pp. 356–363, Jun. 2021.