R. Widyaningrum, C. E. Ayuningtyas, D. Suryani, H. Khofifah, S. Mutmainah, and S. N. Putri, “Peningkatan Pengetahuan UMKM Pangan tentang Produk Pangan Bergizi, Aman, dan Halal: Improving Knowledge of Food Nutritional Value, Safety, and Halal Aspects of Small and Medium Enterprises Food Products”, Pengabdianmu J Ilmiah Pengabdian Masyarakat, vol. 7, no. 3, pp. 401–406, May 2022.