[1]
R. Rinto, H. Herpandi, I. Widiastuti, S. Sudirman, D. Indasari, and Y. Yunindyawati, “Pelatihan Pembuatan Produk Instan Berbasis Fermentasi Ikan di UMKM Barokah Palembang-Sumatera Selatan: Training of Making Instant Product from Fish Fermented in UMKM Barokah Palembang-South Sumatera”, Pengabdianmu J Ilmiah Pengabdian Masyarakat, vol. 9, no. 5, pp. 844–852, Jun. 2024.