[1]
S. Syamsuri, A. Rahmawan, R. A. Ahmad, K. Umam, and I. Kamaluddin, “Peningkatan Pengetahuan tentang Standarisasi dan Jaminan Halal Pemilihan Bahan Baku UM Savira Frozen Food: Enhancing Knowledge on Standardization and Halal Assurance in Raw Material Selection for UM Savira Frozen Food”, Pengabdianmu J Ilmiah Pengabdian Masyarakat, vol. 10, no. 7, pp. 1659–1668, Jul. 2025.