Widyaningrum, Rachmawati, et al. “Peningkatan Pengetahuan UMKM Pangan Tentang Produk Pangan Bergizi, Aman, Dan Halal: Improving Knowledge of Food Nutritional Value, Safety, and Halal Aspects of Small and Medium Enterprises Food Products”. PengabdianMu: Jurnal Ilmiah Pengabdian Kepada Masyarakat, vol. 7, no. 3, May 2022, pp. 401-6, https://doi.org/10.33084/pengabdianmu.v7i3.2760.