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Mariana RR, Gunawan AG, Umam NI, Rohajatien U. Optimalisasi Potensi Lokal Desa Rejosari Kabupaten Malang dengan Inovasi Prouk Kuliner Berbasis Tepung Jemunak: Optimizing the Local Potential of Rejosari Village, Malang Regency with Culinary Product Innovations Based on Jemunak Flour. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2025Oct.15 [cited 2025Dec.5];10(10):2279-87. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/10250