Suwondo AJ, Kholili N, Murti AB. Program Pengabdian Masyarakat Peningkatan Kapasitas dan Kualitas Produk Kue Tradisional Randupangan: Community Service Program for the Improvement of Capacity and Quality of Traditional Cake Product in Randupadangan. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2026Jun.13 [cited 2026Jun.14];11(5). Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/10973