Setyawardani T, Arkan ND, Fadhlurrohman I, Wakhidati YN, Yusuf HM, Tirta AC. Peningkatan Ketahanan Pangan Asal Hewani melalui Olahan Susu Fermentasi di Kelompok Tani Sapi Perah Desa Tumiyang: Improving Animal Food Security through Fermented Milk Processing in the Tumiyang Village Dairy Farmers Group. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2026Mar.15 [cited 2026Apr.13];11(3). Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/11133