1.
Kusnandar K, Riptanti EW, Anam C, Qonita RRA, Khomah I, Setyowati N, Harisudin M. Peningkatan Kualitas dan Kuantitas Olahan Kopi Melalui Introduksi Mesin Roaster dan Grinder Pada UMKM Kopi Bakalan: Improving the Quality and Quantity of Coffee Products Through the Introduction of Roasting and Grinding Machines at Bakalan Jos Coffee MSMEs. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2026Sep.15 [cited 2026Oct.16];11(9). Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/13647