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Khotimah IK, Fitrial Y, Putri YF, Putri RA. Peningkatan Kapasitas Produksi UMKM Pengolah Pentol Ayam melalui Diversifikasi Olahan Bakso Ikan Patin di Masa Pandemi Covid-19: Increased Production Capacity of Chicken Meatballs Processing SMEs through Diversification of Processed Catfish Meatballs during the Covid-19 Pandemic. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2021Jun.30 [cited 2024Nov.22];6(4):356-63. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/1868