1.
Ekowati J, Handayani R, Hariyadi DM, Pratama MRF, Khairunnisa PH, Sulistyowaty MI, Tasha RA, Melania IN, Praditapuspa EN, Nafi’ MIR. Pemberdayaan Masyarakat melalui Edukasi Cara Pembuatan Pangan Olahan yang Baik, Bahan Tambahan Pangan, dan Kemasan Pangan untuk Penguatan Jaminan Keamanan pada Pelaku UMKM Bidang Makanan di Balikpapan: Increasing Community Empowerment through Education of Good Processed Food Processing, Use of Food Additives, and Selection of Save Food Packaging to Improve Understanding of Small and Micro Food Enterprises in Balikpapan. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2021Oct.31 [cited 2024Nov.22];6(6):625-34. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/2676