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Widyaningrum R, Ayuningtyas CE, Suryani D, Khofifah H, Mutmainah S, Putri SN. Peningkatan Pengetahuan UMKM Pangan tentang Produk Pangan Bergizi, Aman, dan Halal: Improving Knowledge of Food Nutritional Value, Safety, and Halal Aspects of Small and Medium Enterprises Food Products. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2022May31 [cited 2024Nov.21];7(3):401-6. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/2760