Sujono S, Rofat MRA, Kusuma H, Khotimah K. Tekstur Yoghurt Susu Kambing dengan Perbedaan Jenis Starter dan Lama Fermentasi: Texture of Goat Milk Yoghurt with Different Types of Starters and Length of Fermentation. Pengabdianmu J Ilmiah Pengabdian Masyarakat [Internet]. 2019Sep.17 [cited 2024Nov.22];4(2):55-60. Available from: https://journal.umpr.ac.id/index.php/pengabdianmu/article/view/687